Literature DB >> 31377625

Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle.

Qianqian Yu1, Xiaojing Tian1, Chengfeng Sun2, Lele Shao1, Xingmin Li1, Ruitong Dai3.   

Abstract

Differences in the expression of functional genes between beef Longissimus Lumborum (LL) and Psoas Major (PM) are not well understood. The aim of present study is to reveal transcriptome changes of beef LL and PM during early postmortem by high-throughput Illumina Hiseq4000 Sequencing. Hierarchical clustering analysis indicated significant differences in transcriptome profiles between LL and PM as well as 1 h and 12 h postmortem. A total of 65 genes differentially expressed between LL and PM (fold change ≥3, and p < 0.05; 34 were up-regulated in LL and 31 in PM), and the majority of them (53 genes) occurred at 12 h postmortem. These differentially expressed genes mainly involved in energy production and conversion, nucleotide metabolic, posttranslational modification, and transcription. KEGG analysis revealed that oxidative phosphorylation was one of the important pathways. This study gave new perspectives to understand the underlying mechanisms associated with muscle-specific beef quality.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Early postmortem periods; Longissimus Lumborum; Psoas Major; Transcriptome

Mesh:

Year:  2019        PMID: 31377625     DOI: 10.1016/j.foodchem.2019.125262

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts.

Authors:  Tianliu Zhang; Tianzhen Wang; Qunhao Niu; Xu Zheng; Haipeng Li; Xue Gao; Yan Chen; Huijiang Gao; Lupei Zhang; George E Liu; Junya Li; Lingyang Xu
Journal:  BMC Genomics       Date:  2022-05-20       Impact factor: 4.547

2.  Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts.

Authors:  Tianliu Zhang; Qunhao Niu; Tianzhen Wang; Xu Zheng; Haipeng Li; Xue Gao; Yan Chen; Huijiang Gao; Lupei Zhang; George E Liu; Junya Li; Lingyang Xu
Journal:  Foods       Date:  2022-01-04

3.  Favored single nucleotide variants identified using whole genome Re-sequencing of Austrian and Chinese cattle breeds.

Authors:  Maulana M Naji; Yifan Jiang; Yuri T Utsunomiya; Benjamin D Rosen; Johann Sölkner; Chuduan Wang; Li Jiang; Qin Zhang; Yi Zhang; Xiangdong Ding; Gábor Mészáros
Journal:  Front Genet       Date:  2022-09-27       Impact factor: 4.772

4.  Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.

Authors:  Stephanie Lam; Arun Kommadath; Óscar López-Campos; Nuria Prieto; Jennifer Aalhus; Manuel Juárez; Michael E R Dugan; Payam Vahmani
Journal:  PLoS One       Date:  2021-05-25       Impact factor: 3.240

5.  Transcriptome analysis of differential gene expression in the longissimus dorsi muscle from Debao and landrace pigs based on RNA-sequencing.

Authors:  Shang-Qiao Song; Wei-Wei Ma; Su-Xian Zeng; Chao-Long Zhang; Jin Yan; Cui-Cui Sun; Xin Li; Rui-Min Wang; Zong-Qiang Li
Journal:  Biosci Rep       Date:  2019-12-20       Impact factor: 3.840

  5 in total

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