Literature DB >> 31377624

Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells.

Tisong Liang1, Zhentao Zhang2, Pu Jing3.   

Abstract

Self-assembled nanoparticles using the biopolymers chitosan (CH) and chondroitin sulfate (CS) were developed to improve the biological activity of anthocyanin (ACN). The 86.32 ± 0.15% (w/w) of ACN was incorporated into ACN/CH/CS nanoparticles, with the particle size of 350.1 ± 0.99 nm in diameter (i.d.) and 42.55 ± 0.54 in zeta potential (mV). Morphological study and thermogravimetric analysis suggested that the ACN/CH/CS nanoparticles exhibited heterogeneous morphology and high thermal stability. Significant increases in apoptosis by 12.1% and 35.1% were observed with 0.05 mg/ml ACN and ACN/CH/CS nanoparticles in the HCT-116 cell line, indicating that the nanoparticle system led to significant increase in apoptosis (p < 0.05). Structural changes in mitochondria caused by ACN/CH/CS nanoparticles indicated that the nanoparticles had negative impacts on mitochondria. These results showed that nanoparticles could potentially be used as a carrier system to improve the efficacy of ACN.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanin; Apoptosis; Chitosan; Nanoparticles; Self-assembly

Mesh:

Substances:

Year:  2019        PMID: 31377624     DOI: 10.1016/j.foodchem.2019.125280

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  A Novel Hyaluronic Acid-Black Rice Anthocyanins Nanocomposite: Preparation, Characterization, and Its Xanthine Oxidase (XO)-Inhibiting Properties.

Authors:  Ya Liu; Bangzhu Peng
Journal:  Front Nutr       Date:  2022-04-14

2.  Biologically synthesized of Au/Pt/ZnO nanoparticles using Arctium lappa extract and cytotoxic activity against leukemia.

Authors:  Renata Dobrucka; Aleksandra Romaniuk-Drapała; Mariusz Kaczmarek
Journal:  Biomed Microdevices       Date:  2020-10-10       Impact factor: 2.838

Review 3.  Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.

Authors:  Danfei Liu; Changfan Zhang; Yumei Pu; Siyuan Chen; Lei Liu; Zijie Cui; Yunfei Zhong
Journal:  Foods       Date:  2022-06-25

Review 4.  The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health.

Authors:  Supapohn Yamuangmorn; Chanakan Prom-U-Thai
Journal:  Antioxidants (Basel)       Date:  2021-05-24

Review 5.  The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases.

Authors:  Pardis Mohammadi Pour; Sajad Fakhri; Sedigheh Asgary; Mohammad Hosein Farzaei; Javier Echeverría
Journal:  Front Pharmacol       Date:  2019-11-08       Impact factor: 5.810

Review 6.  Glycosaminoglycans: Carriers and Targets for Tailored Anti-Cancer Therapy.

Authors:  Aikaterini Berdiaki; Monica Neagu; Eirini-Maria Giatagana; Andrey Kuskov; Aristidis M Tsatsakis; George N Tzanakakis; Dragana Nikitovic
Journal:  Biomolecules       Date:  2021-03-08

Review 7.  Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins.

Authors:  Thiécla Katiane Osvaldt Rosales; Neuza Mariko Aymoto Hassimotto; Franco Maria Lajolo; João Paulo Fabi
Journal:  Antioxidants (Basel)       Date:  2022-03-05
  7 in total

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