Literature DB >> 31377295

Biodegradable blends of graphene quantum dots and thermoplastic starch with solid-state photoluminescent and conductive properties.

Jie Chen1, Zhu Long2, Shuangfei Wang3, Yahui Meng4, Guoliang Zhang4, Shuangxi Nie3.   

Abstract

Polymer composites based on blends of graphene quantum dots (GQDs) with thermoplastic starch (TPS) were prepared by melt-extrusion combined with hot pressing. The GQDs/TPS films were characterized as potential novel, high-performance, and ecofriendly composites replacing traditional non-biodegradable plastic packaging materials. GQDs stock solutions of different concentrations were incorporated into TPS matrices in order to analyze the solid-state fluorescent properties and conductive properties of GQDs/TPS films. The fluorescent, conductive, morphological, mechanical, and optical properties of the GQDs/TPS films were characterized by ultraviolet-visible spectroscopy, surface resistance measurement, scanning electron microscopy, Fourier-transform infrared (FT-IR) spectroscopy, tensile testing, and X-ray diffraction (XRD). FT-IR studies indicated hydrogen bonding between the oxygen-containing groups on GQDs surfaces and the -OH groups in the TPS. The mechanical testing results showed the optimum GQDs loading of 10.9 wt% in the blend. XRD and TEM studies indicated uniform graphene dispersions in the TPS matrix for ≤10.9 wt% GQDs loading; further increases in loading caused agglomeration. The maximum photoluminescence intensity and conductivity of the materials were obtained at 10.9 wt% GQDs loading. These materials have potential applicability in flexible optoelectronic packaging materials.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Conductive property; Film; Graphene quantum dots; Solid-state photoluminescence; Thermoplastic starch

Mesh:

Substances:

Year:  2019        PMID: 31377295     DOI: 10.1016/j.ijbiomac.2019.07.211

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage.

Authors:  Siji K Mary; Rekha Rose Koshy; Jomol Daniel; Jijo Thomas Koshy; Laly A Pothen; Sabu Thomas
Journal:  RSC Adv       Date:  2020-11-02       Impact factor: 4.036

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.