Literature DB >> 31376732

Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens.

Lisa Tuppo1, Claudia Alessandri2, Ivana Giangrieco1, Michela Ciancamerla3, Claudia Rafaiani3, Maurizio Tamburrini4, Maria Antonietta Ciardiello5, Adriano Mari2.   

Abstract

The presence in cypress pollen of an important allergen, belonging to the gibberellin-regulated protein (GRP) family, has been suggested for many years. However, it has never been isolated and sometimes the homologous peach allergen, Pru p 7, has been used as a surrogate to perform immunological investigations. The aim of this study has been the isolation and molecular characterization of the GRP contained in the Cupressus sempervirens pollen. This protein, named Cypmaclein, has been purified from the natural source using conventional biochemical methods consisting in different chromatographic separations. Cypmaclein has been identified by direct protein sequencing of the N-terminal region and of internal fragments of the molecule. In SDS-PAGE, its apparent molecular mass is slightly higher than that of Pru p 7. Nevertheless, the mass spectrometry experiments reveal that the exact molecular mass of Cypmaclein (6821.88 Da) is very close to that of Pru p 7 (6909.90 Da). Two regions of Cypmaclein have been sequenced providing 50% of its primary structure. A high overall sequence identity of Cypmaclein with all the analyzed GRP has been observed, although in the N-terminal region the high identity is limited to the homolog of Cryptomeria japonica. In circular dichroism experiments Cypmaclein produced a spectrum overlapping that of Pru p 7. However, the comparative analysis of Cypmaclein, Pru p 7 and Pun g 7 IgE reactivity revealed a behavior that was not completely overlapping, thus suggesting that the IgE epitopes are only partially shared. In single point highest inhibition achievable assays performed with the FABER test, Cypmaclein efficiently competed with the allergenic peach and pomegranate GRP in the binding of specific IgE of patients sensitized to Pru p 7. In conclusion, the natural cypress pollen GRP has been isolated for the first time, its structural features have been investigated and its cross-reactivity with Pru p 7 and Pun g 7 has been demonstrated. This protein is now available for further investigations aimed at understanding its clinical relevance in the allergy to cypress pollen. In addition, the prevalence of sensitization directly to Cypmaclein, and not limited to the homologs, can be defined.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cypress; GRP; Gibberellin-regulated protein; Pollen allergy; Pru p 7

Year:  2019        PMID: 31376732     DOI: 10.1016/j.molimm.2019.07.023

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  6 in total

Review 1.  Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome.

Authors:  Claudia Alessandri; Rosetta Ferrara; Maria Livia Bernardi; Danila Zennaro; Lisa Tuppo; Ivana Giangrieco; Teresa Ricciardi; Maurizio Tamburrini; Maria Antonietta Ciardiello; Adriano Mari
Journal:  Clin Transl Allergy       Date:  2020-06-17       Impact factor: 5.871

2.  Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting.

Authors:  Christopher Stanly; Hyoseon Kim; Giuseppe Antonucci; Immacolata Fiume; Michele Guescini; Kwang Pyo Kim; Maria Antonietta Ciardiello; Ivana Giangrieco; Adriano Mari; Gabriella Pocsfalvi
Journal:  Front Bioeng Biotechnol       Date:  2021-11-26

3.  When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate-The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population.

Authors:  Lisa Tuppo; Claudia Alessandri; Ivana Giangrieco; Maurizio Tamburrini; Ricardo Hernandez Arriaza; Maksymilian Chruszcz; Adriano Mari; Maria Antonietta Ciardiello
Journal:  Front Allergy       Date:  2021-10-21

4.  Gibberellin-regulated proteins: Emergent allergens.

Authors:  T Iizuka; A Barre; P Rougé; D Charpin; E Scala; B Baudin; T Aizawa; H Sénéchal; P Poncet
Journal:  Front Allergy       Date:  2022-09-09

Review 5.  Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods.

Authors:  Lisa Tuppo; Ivana Giangrieco; Maurizio Tamburrini; Claudia Alessandri; Adriano Mari; Maria Antonietta Ciardiello
Journal:  Foods       Date:  2022-03-19

Review 6.  Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021.

Authors:  Srinidhi Sudharson; Tanja Kalic; Christine Hafner; Heimo Breiteneder
Journal:  Allergy       Date:  2021-08-05       Impact factor: 14.710

  6 in total

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