Literature DB >> 31376573

Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro.

Bety Shiue de Hsie1, Ana Izabela Sales Bueno1, Suzan Kelly Vilela Bertolucci2, Alexandre Alves de Carvalho1, Samuel Henrique Braga da Cunha1, Ernane Ronie Martins3, José Eduardo Brasil Pereira Pinto4.   

Abstract

Lippia rotundifolia Cham. is in the family Verbenaceae and is endemic to the Cerrado. This species is aromatic and characterized by the presence of glandular trichomes on its leaves that are rich in monoterpenes. The objective of this study was to evaluate the growth, photosynthetic pigment production, and chemical composition of L. rotundifolia grown in vitro under different light wavelengths and intensities. The light intensities consisted of five treatments using cool white fluorescent lamps at 20, 54, 78, 88, and 110 μmol m-2 s-1. The light quality consisted of six treatments using light-emitting diodes (LEDs) in different light wavelengths, namely, white, red, blue, and their interactions: 1R:1B, 2.5R:1B, and 1R:2.5B. After 45 days, the biometric parameters, photosynthetic pigment content, and volatile compounds were evaluated. The lower light intensities of 20 and 54 μmol m-2 s-1 generated higher growth, photosynthetic pigment content, and biomass accumulation. Myrcene and pentadecane were highest under light intensities of 88 and 110 μmol m-2 s-1, respectively. The highest limonene and ocimenone levels were obtained at 20 and 54 μmol m-2 s-1 intensity, respectively, and the highest myrcenone content was obtained at 78 μmol m-2 s-1 intensity. Regarding the light wavelengths, the combination of red and blue spectra further stimulated plantlet growth, and the 2.5R:1B combination obtained the best biometric data and total chlorophyll content. The z-ocimenone chemical compound contents were highest under the 1R:2.5B light spectrum. The monochromatic blue spectrum increased the myrcene and limonene content but decreased the myrcenone content, which was increased by red light. The highest pentadecane contents were obtained with the white spectrum and the red and blue combinations.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aromatic plant; Fluorescent lamp; Light-emitting diodes; Micropropagation

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Substances:

Year:  2019        PMID: 31376573     DOI: 10.1016/j.jphotobiol.2019.111577

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  3 in total

1.  Light Intensity and Temperature Effect on Salvia yangii (B. T. Drew) Metabolic Profile in vitro.

Authors:  Weronika Kozłowska; Adam Matkowski; Sylwia Zielińska
Journal:  Front Plant Sci       Date:  2022-05-13       Impact factor: 6.627

2.  Physiological and Proteomic Insights Into Red and Blue Light-Mediated Enhancement of in vitro Growth in Scrophularia kakudensis-A Potential Medicinal Plant.

Authors:  Abinaya Manivannan; Prabhakaran Soundararajan; Yoo Gyeong Park; Byoung Ryong Jeong
Journal:  Front Plant Sci       Date:  2021-01-20       Impact factor: 5.753

Review 3.  Effect of LED Lighting on Physical Environment and Microenvironment on In Vitro Plant Growth and Morphogenesis: The Need to Standardize Lighting Conditions and Their Description.

Authors:  Araceli Barceló-Muñoz; Marta Barceló-Muñoz; Alfonso Gago-Calderon
Journal:  Plants (Basel)       Date:  2021-12-25
  3 in total

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