Literature DB >> 31374334

LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins.

Imad Al Kassaa1, Rayane Rafei1, Mirna Moukhtar2, Mazen Zaylaa1, Adem Gharsallaoui3, Abdeslam Asehraou4, Khaled El Omari5, Ahmad Shahin6, Monzer Hamze1, Nour-Eddine Chihib7.   

Abstract

Bacteriocins from lactic acid bacteria (LAB) are successfully applied as natural alternatives to food preservation and to antibiotics; however, information on these antimicrobial peptides (AMPs) is scattered through the literature and databases. Therefore, we developed the LABiocin database, a specialized database on LAB bacteriocins. The database was stored and compiled using MySQL with NetBeans IDE as the platform. Important data are compiled, including bacteriocin name, class, amino acids and nucleic acid sequences, if available. Target microorganisms, origin, status of the producing strains and their culture conditions and extraction and purification methods are also included in this new database. A phylogenetic tree for the mature peptide bacteriocin sequences has also been created. LABiocin is an interactive database with a user-friendly interface that integrates several tools and services and comprises up to 517 LAB bacteriocins. Besides data searching tools, a BLAST tool was integrated into the database to enable the user to perform a homology search against mature peptide sequences. Users can be linked to other databases that contain additional information, particularly about predicted bacteriocin structure and mechanisms of action. The LABiocin database enables comprehensive functional analysis of this special group of AMPs. This would be useful in food preservation and food safety applications and would also have substantial implications for development of new drugs for medical use. LABiocin database is available at labiocin.net.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial peptides; Bacteriocins; Databases; LAB; LABiocin

Mesh:

Substances:

Year:  2019        PMID: 31374334     DOI: 10.1016/j.ijantimicag.2019.07.012

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN: 0924-8579            Impact factor:   5.283


  5 in total

Review 1.  Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.

Authors:  Basista Rabina Sharma; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

2.  Partial purification and characterization of a broad-spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces.

Authors:  Shuang Lei; Ruixiang Zhao; Junliang Sun; Junjian Ran; Xiaoli Ruan; Yang Zhu
Journal:  Food Sci Nutr       Date:  2020-03-18       Impact factor: 2.863

3.  Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs.

Authors:  Bogdan Păcularu-Burada; Luminița Anca Georgescu; Mihaela Aida Vasile; João Miguel Rocha; Gabriela-Elena Bahrim
Journal:  Microorganisms       Date:  2020-04-28

4.  Garvicin KS, a Broad-Spectrum Bacteriocin Protects Zebrafish Larvae against Lactococcus garvieae Infection.

Authors:  Saurabh Dubey; Dzung B Diep; Øystein Evensen; Hetron M Munang'andu
Journal:  Int J Mol Sci       Date:  2022-03-04       Impact factor: 5.923

5.  Characterization of lactobacilli strains isolated from baby's feces for their potential immunobiotic application.

Authors:  Imad Al Kassaa; Samah Mechemchani; Mazen Zaylaa; Mohamad Bachar Ismail; Khaled El Omari; Fouad Dabboussi; Monzer Hamze
Journal:  Iran J Microbiol       Date:  2019-10
  5 in total

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