Literature DB >> 31372704

Chemoenzymatic quantification for monitoring unpurified polysaccharide in rich medium.

Yanying Yu1, Hefei Ye1, Dandan Wu1, Hui Shi1, Xianxuan Zhou2.   

Abstract

The heparosan polysaccharide serves as the starting carbon backbone for the chemoenzymatic synthesis of heparin, a widely used clinical anticoagulant drug. The previous quantification methods for heparosan rely on time-consuming purification or expensive instruments not readily available for many labs. Here, a chemoenzymatic approach is developed to monitor the production of heparosan in rich medium without purification. After removing the interfering small molecules by ultrafiltration, heparosan was decomposed into oligosaccharides using heparin lyase III. The oligosaccharides were separated from large molecules by ultrafiltration and quantitatively determined by the anthrone-sulfuric acid assay using a spectrophotometer. Based on the different substrate specificity of heparin lyases, the study showed that the concentration of heparosan and heparin in a mixture was discriminatively determined by the two-step chemoenzymatic assay. Furthermore, the anthrone-sulfuric acid assay was observed to be more reliable than the phenol-sulfuric acid assay under these conditions. Besides heparosan and heparin, the chemoenzymatic assay may be adapted to quantify other types of polysaccharides if the specific lyases were available.

Entities:  

Keywords:  Anthrone; Heparin; Heparosan; Polysaccharide; Quantification

Year:  2019        PMID: 31372704     DOI: 10.1007/s00253-019-10042-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Protein A of Staphylococcus aureus strain NCTC8325 interacted with heparin.

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Journal:  Arch Microbiol       Date:  2021-03-08       Impact factor: 2.552

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Journal:  Infect Immun       Date:  2021-10-25       Impact factor: 3.609

3.  Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines.

Authors:  Ahui Xu; Yiwen Xiao; Zhenyong He; Jiantao Liu; Ya Wang; Boliang Gao; Jun Chang; Du Zhu
Journal:  J Fungi (Basel)       Date:  2022-01-27

4.  The construction of a dual-functional strain that produces both polysaccharides and sulfotransferases.

Authors:  Xiaomei Li; Yanying Yu; Jiaqing Tang; Bingxue Gong; Wenjing Li; Tingting Chen; Xianxuan Zhou
Journal:  Biotechnol Lett       Date:  2021-06-26       Impact factor: 2.461

  4 in total

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