Literature DB >> 31370098

Resource allocation to growth or luxury consumption drives mycorrhizal responses.

Rohan C Riley1, Timothy R Cavagnaro2, Chris Brien2,3,4, F Andrew Smith2, Sally E Smith2, Bettina Berger2,3, Trevor Garnett2,3, Rebecca Stonor2, Rhiannon K Schilling2, Zhong-Hua Chen1,5, Jeff R Powell1.   

Abstract

Highly variable phenotypic responses in mycorrhizal plants challenge our functional understanding of plant-fungal mutualisms. Using non-invasive high-throughput phenotyping, we observed that arbuscular mycorrhizal (AM) fungi relieved phosphorus (P) limitation and enhanced growth of Brachypodium distachyon under P-limited conditions, while photosynthetic limitation under low nitrogen (N) was exacerbated by the fungus. However, these responses were strongly dependent on host genotype: only the faster growing genotype (Bd3-1) utilised P transferred from the fungus to achieve improved growth under P-limited conditions. Under low N, the slower growing genotype (Bd21) had a carbon and N surplus that was linked to a less negative growth response compared with the faster growing genotype. These responses were linked to the regulation of N : P stoichiometry, couples resource allocation to growth or luxury consumption in diverse plant lineages. Our results attest strongly to a mechanism in plants by which plant genotype-specific resource economics drive phenotypic outcomes during AM symbioses.
© 2019 John Wiley & Sons Ltd/CNRS.

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Keywords:  Biodiversity; competition; ecosystem function; functional traits; growth strategy; plant-microbe interactions

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Year:  2019        PMID: 31370098     DOI: 10.1111/ele.13353

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  1 in total

1.  Smoothing and extraction of traits in the growth analysis of noninvasive phenotypic data.

Authors:  Chris Brien; Nathaniel Jewell; Stephanie J Watts-Williams; Trevor Garnett; Bettina Berger
Journal:  Plant Methods       Date:  2020-03-10       Impact factor: 4.993

  1 in total

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