| Literature DB >> 31366354 |
Emmalin Buajitti1,2, Tristan Watson2, Todd Norwood1, Kathy Kornas1, Catherine Bornbaum1, David Henry1,2, Laura C Rosella3,4,5.
Abstract
BACKGROUND: Premature mortality is a meaningful indicator of both population health and health system performance, which varies by geography in Ontario. We used the Local Health Integration Network (LHIN) sub-regions to conduct a spatial analysis of premature mortality, adjusting for key population-level demographic and behavioural characteristics.Entities:
Keywords: Epidemiology; Geography; Health policy; Premature mortality; Public health
Year: 2019 PMID: 31366354 PMCID: PMC6670187 DOI: 10.1186/s12963-019-0193-9
Source DB: PubMed Journal: Popul Health Metr ISSN: 1478-7954
Fig. 1Premature mortality rates (deaths per 1000 per year) by sex and LHIN sub-region, Ontario, 2011–2015
Baseline characteristics by mortality risk group, Ontario, 2011-2015
| Variable | Sex | Mortality risk group; prevalence of risk factor (%) | |||
|---|---|---|---|---|---|
| Lower than Ontario | Neither higher nor lower | Higher than Ontario | Overall | ||
| No. of LHIN sub-regions | – | 25 | 12 | 39 | 76 |
| 2013 population | M | 2,478,453 | 677,688 | 2,024,960 | 5,181,101 |
| F | 2,581,117 | 673,631 | 2,014,520 | 5,269,268 | |
| Premature mortality rate (deaths per 1000 per year) | M | 2.68 | 3.72 | 5.16 | 3.78 |
| F | 1.77 | 2.46 | 3.45 | 2.50 | |
| Demographics | |||||
| Percentage in highest quintile material deprivation | M | 24.0 | 20.5 | 21.7 | 22.6 (SD = 16.6) |
| F | 24.5 | 20.3 | 22.3 | 23.1 (SD = 16.5) | |
| Percentage of immigrants | M | 32.1 | 14.3 | 6.0 | 19.6 (SD = 14.7) |
| F | 32.8 | 15.0 | 6.2 | 20.4 (SD = 15.0) | |
| Behavioursa | |||||
| Percentage of current alcohol consumption | M | 77.7 | 80.8 | 79.5 | 78.8 (SD = 2.4) |
| F | 67.9 | 76.1 | 74.0 | 71.3 (SD = 5.4) | |
| Percentage of excess body weight (overweight/obese) | M | 51.2 | 53.6 | 59.4 | 54.7 (SD = 5.1) |
| F | 37.4 | 38.8 | 46.3 | 41 (SD = 5.5) | |
| Percentage of inadequate vegetable and fruit consumption | M | 74.9 | 75.2 | 78.9 | 76.5 (SD = 3.2) |
| F | 62.1 | 61.2 | 65.1 | 63.1 (SD = 3.2) | |
| Percentage of sedentary behaviour | M | 53.9 | 54.4 | 55.2 | 54.5 (SD = 2.4) |
| F | 46.2 | 46.5 | 49.9 | 47.6 (SD = 3.0) | |
| Percentage of ever smokers | M | 12.0 | 28.2 | 49.1 | 28.6 (SD = 22.5) |
| F | 15.9 | 37.8 | 48.0 | 30.9 (SD = 18.9) | |
aCCHS-derived variable from Cancer Risk Factors Atlas of Ontario (2017)
Bayesian hierarchical Poisson models for premature mortality, Ontario, 2011-2015
| Variable | RR (95% credible Interval)a | |||||
|---|---|---|---|---|---|---|
| Unadjusted model | Demographics only | Demographics and behaviours | ||||
| Males | Females | Males | Females | Males | Females | |
| Percentage of highest quintile material deprivation | – | – | 1.17 (1.11–1.24) | 1.13 (1.07–1.19) | 1.1 (1.04–1.16) | 1.08 (1.02–1.15) |
| Percentage of immigrants | – | – | 0.74 (0.69–0.79) | 0.79 (0.74–0.85) | 0.78 (0.68–0.87) | 0.79 (0.69–0.93) |
| Percentage of current alcohol consumptionb | – | – | – | – | 0.92 (0.85–0.98) | 0.89 (0.8–0.99) |
| Percentage of excess body weight (overweight/obese)b | – | – | – | – | 0.99 (0.9–1.07) | 1.05 (0.95–1.18) |
| Percentage of inadequate vegetable and fruit consumptionb | – | – | – | – | 0.94 (0.87–1.02) | 0.95 (0.89–1.02) |
| Percentage of sedentary behaviourb | – | – | – | – | 1.04 (0.99–1.09) | 1.02 (0.96–1.09) |
| Percentage of ever smokersb | – | – | – | – | 1.21 (1.11–1.32) | 1.16 (1.03–1.3) |
| Explained regional variation, % | – | – |
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| Spatial component of variance |
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aAll risk ratio estimates are for a 1 standard deviation increase in the parameter of interest
bCCHS-derived variable from Cancer Risk Factors Atlas of Ontario (2017)