| Literature DB >> 31366117 |
Seung-Hoo Lee1, Shuting Tao1, Hak-Seon Kim2.
Abstract
There is an increasing number of metabolic syndrome (MetS) patients worldwide, and there is no exception in South Korea. The risk complications of metabolic syndrome have been investigated by many previous research studies, while no data on any current trends of MetS are available. Therefore, the present study investigates the recent prevalence of MetS and its associated risk complications in Korean adults by using the Korean National Health and Nutrition Examination Survey (KNHANES). The Survey respondents (n = 4744) were adults over the age of 30, and they had participated in KNHANES 2016, which is a health survey of a national representative sample of non-institutionalized civilian South Koreans. The cross-tabulation analysis was applied to figure out the general characteristics impacting on the prevalence of MetS; furthermore, the odds ratios and 95% confidence intervals (CIs) using multivariate logistic regression analysis were presented for the risk complications of MetS. Findings from this study indicated that subjective health status, family structure, age, income level, use of nutrition labelling and gender showed significant connections with the prevalence of MetS. The risk diseases, stroke (OR = 2.174, 95% CI = 1.377-3.433, p < 0.01), myocardial infarction (MI) (OR = 2.667, 95% CI = 1.474-4.824, p < 0.01) and diabetes (OR = 6.533, 95% CI = 4.963, p < 0.001) were explored and verified attributable to the prevalence of MetS. The findings in this study suggest that sociodemographic characteristics-concentrated strategies are vital to prevent the prevalence of MetS in South Korea, and relative risk complications ought to be cautiously dealt with as well.Entities:
Keywords: Korean National Health and Nutrition Survey; metabolic syndrome; prevalence; risk complications; tuberculosis
Year: 2019 PMID: 31366117 PMCID: PMC6724018 DOI: 10.3390/nu11081755
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
General sociodemographic characteristics of the normal group and the metabolic syndrome (MetS) group.
| Variables | 30 Years or Over ( | ||||
|---|---|---|---|---|---|
| Normal Group | MetS Group | Chi-Square |
| ||
| Frequency of dining out | Low (<5 times a week) | 63.9% | 36.1% | 2.739 | 0.213 |
| High (>5 times a week) | 61.4% | 38.6% | |||
| Area | Metropolitan cities | 64.2% | 35.8% | 3.134 | 0.190 |
| Others | 61.6% | 38.4% | |||
| Subjective health status | Bad | 55.3% | 44.7% | 45.900 | <0.001 |
| General | 62.6% | 37.4% | |||
| Good | 69.9% | 30.1% | |||
| Family structure | Single generation | 58.2% | 41.8% | 17.282 | <0.001 |
| Multi-generation | 64.8% | 35.2% | |||
| Age (y) | 30–39 y | 76.3% | 23.7% | 132.290 | <0.001 |
| 40–49 y | 64.9% | 35.1% | |||
| 50–59 y | 58.9% | 41.1% | |||
| 60–69 y | 53.3% | 46.7% | |||
| ≥70 y | 53.8% | 46.2% | |||
| Income level | Low | 61.4% | 38.6% | 7.350 | 0.041 |
| High | 65.2% | 34.8% | |||
| Use of nutrition labelling | No | 64.1% | 35.9% | 12.246 | 0.006 |
| Yes | 71.7% | 28.3% | |||
| Gender | Male | 55.6% | 44.4% | 97.015 | <0.001 |
| Female | 62.9% | 37.1% | |||
The odds ratios (95% CI) for demographic variables according to normal and MetS groups.
| Variables | Normal Group | MetS Group | ||
|---|---|---|---|---|
| OR | OR | 95% CI |
| |
| Use of nutrition labelling | 1 (Yes) | 1.403 | 1.099–1.733 | 0.012 |
| Gender | 1 (Female) | 1.631 | 1.409–1.867 | <0.001 |
| Income level | 1 (High) | 1.238 | 1.077–1.433 | <0.001 |
| Family structure | 1 (Single generation) | 1.346 | 1.129–1.605 | <0.001 |
Comparison between normal and MetS groups of associated nutrition factors.
| 30 Years or Over ( | |||||
|---|---|---|---|---|---|
| Normal Group | MetS Group |
| |||
| Mean | SE | Mean | SE | ||
| Protein (g) | 70.84 | 1.623 | 70.82 | 1.408 | 0.990 |
| Energy (kcal) | 1991.72 | 37.556 | 2046.72 | 33.090 | 0.144 |
| Obesity (body mass index (BMI)) | 45.48 | 1.345 | 43.75 | 1.182 | 0.198 |
| Saturated fatty acid (g/d) | 13.09 | 0.432 | 12.58 | 0.374 | 0.239 |
| Monounsaturated fatty acid (g/d) | 14.66 | 0.490 | 14.04 | 0.434 | 0.210 |
| Cholesterol (mg/dL) | 275.28 | 10.848 | 259.91 | 9.917 | 0.158 |
| Carbohydrate (g/dL) | 298.948 | 4.703 | 301.14 | 4.293 | 0.641 |
| Dietary fiber (g/dL) | 23.53 | 0.502 | 23.80 | 0.457 | 0.591 |
| Calcium (mg/dL) | 474.30 | 12.341 | 475.18 | 10.736 | 0.944 |
| Silver (mg) | 1061.00 | 20.913 | 1061.37 | 18.742 | 0.986 |
| Iron (mg) | 17.23 | 0.487 | 17.30 | 0.373 | 0.885 |
| Salt (mg) | 3805.86 | 101.680 | 3939.20 | 90.650 | 0.191 |
| Vitamin A (mg/dL) | 710.469 | 31.033 | 695.93 | 26.647 | 0.640 |
| Carotene (mg/dL) | 3413.08 | 128.756 | 3360.20 | 109.170 | 0.682 |
| Retinal (mg/dL) | 122.57 | 17.392 | 110.623 | 14.202 | 0.493 |
| Thiamine (mg/dL) | 1.97 | 0.043 | 2.01 | 0.038 | 0.398 |
| Vitamin C (mg/dL) | 111.09 | 4.311 | 104.99 | 3.850 | 0.138 |
| Systolic blood pressure (mmHg) | 114.72 | 0.556 | 127.21 | 0.485 | <0.001 |
| Diastolic blood pressure (mmHg) | 74.376 | 0.367 | 80.67 | 0.315 | <0.001 |
| Weight (kg) | 61.71 | 0.463 | 71.06 | 0.379 | <0.001 |
| Waist circumference (cm) | 80.39 | 0.301 | 89.57 | 0.268 | <0.001 |
| BMI (kg/m2) | 23.05 | 0.118 | 26.24 | 0.099 | <0.001 |
| Fasting blood glucose (mg/dL) | 95.05 | 0.950 | 113.889 | 0.931 | <0.001 |
| Triglyceride (mg/dL) | 105.988 | 2.082 | 225.47 | 5.411 | <0.001 |
| high-density lipoprotein (HDL) -cholesterol (mg/dL) | 55.176 | 0.422 | 42.68 | 0.305 | <0.001 |
Odds ratios (95% CI) for MetS risk factors between the normal group and the MetS group.
| Normal Group | MetS Group |
| ||
|---|---|---|---|---|
| OR | OR | 95% CI | ||
| BMI (1 unit increase) | 1 | 1.360 | 1.268–1.459 | <0.001 |
| Fasting blood glucose (10 units) | 1 | 1.613 | 1.416–1.838 | <0.001 |
| Triglyceride (10 units) | 1 | 1.130 | 1.092–1.170 | <0.001 |
| HDL-cholesterol (1 unit) | 1 | 0.901 | 0.887–0.915 | <0.001 |
| Systolic blood pressure (1 unit) | 1 | 1.057 | 1.047–1.066 | <0.001 |
| Diastolic blood pressure (1 unit) | 1 | 1.016 | 1.001–1.030 | <0.001 |
| Waist circumference (1 unit) | 1 | 1.123 | 1.110–1.135 | <0.001 |
Odds ratios (95% CI) for chronic diseases associations between normal and MetS groups.
| Normal Group | MetS Group |
| ||
|---|---|---|---|---|
| OR | OR | 95% CI | ||
| Stroke | 1 | 2.146 | 1.318–3.495 | 0.004 |
| Myocardial infarction | 1 | 2.321 | 1.301–4.810 | 0.004 |
| Tuberculosis | 1 | 0.703 | 0.474–1.045 | 0.081 |
| Diabetes | 1 | 4.624 | 3.592–5.953 | <0.001 |