Literature DB >> 31364964

Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei.

Ramona Iseppi1, Patrizia Messi1, Stefania Camellini1, Carla Sabia1.   

Abstract

Methodology. Biochemical and molecular methods were used to identify 100 lactobacilli isolated from rectal swabs. Among these, L. paracasei ssp. paracasei LP5 and L. brevis LP9 showed significant antibacterial activity against S. agalactiae and L. monocytogenes. Accordingly, characterization of their bacteriocins, BacLP5 and BacLP9, was conducted to obtain information on their kinetic production, sensitivity to chemico-physical parameters and molecular weight. To investigate the possible use of the two Lactobacillus strains as probiotics, their gastrointestinal resistance, cellular adhesiveness and sensitivity to antibiotics were also studied.Results. The obtained data show that BacLP5 and BacLP9 most likely belong to class II bacteriocins and both have a molecular weight of approximately 3 kDa. The production of BacLP5 and BacLP9 started after 4 h (40 and 80 AU ml-1), respectively. Both of the Lactobacillus strains survived gastric and intestinal juices well and showed adhesive capability on HEp-2 cells.Conclusion. Due to their peculiar antimicrobial characteristics, L. paracasei ssp. paracasei LP5 and L. brevis LP9 are suitable for use in the treatment of vaginal disorders, through both oral and transvaginal administration.

Entities:  

Keywords:  L. paracasei ssp. paracasei; Lactobacillus brevis; Listeria monocytogenes; Streptococcus agalactiae; bacteriocins; probiotics

Mesh:

Substances:

Year:  2019        PMID: 31364964     DOI: 10.1099/jmm.0.001045

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  6 in total

1.  Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microflora.

Authors:  Kiran Shazadi; Najma Arshad
Journal:  Folia Microbiol (Praha)       Date:  2022-01-27       Impact factor: 2.099

2.  Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.

Authors:  Paulina Zavistanaviciute; Egle Zokaityte; Vytaute Starkute; Modestas Ruzauskas; Pranas Viskelis; Elena Bartkiene
Journal:  Foods       Date:  2022-04-19

Review 3.  Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease.

Authors:  Cielo García-Montero; Oscar Fraile-Martínez; Ana M Gómez-Lahoz; Leonel Pekarek; Alejandro J Castellanos; Fernando Noguerales-Fraguas; Santiago Coca; Luis G Guijarro; Natalio García-Honduvilla; Angel Asúnsolo; Lara Sanchez-Trujillo; Guillermo Lahera; Julia Bujan; Jorge Monserrat; Melchor Álvarez-Mon; Miguel A Álvarez-Mon; Miguel A Ortega
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

Review 4.  Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models.

Authors:  Diego Francisco Benítez-Chao; Angel León-Buitimea; Jordy Alexis Lerma-Escalera; José Rubén Morones-Ramírez
Journal:  Front Microbiol       Date:  2021-04-15       Impact factor: 5.640

5.  Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage.

Authors:  Hayam M Fathy; Ahmed A Abd El-Maksoud; Weiwei Cheng; Fouad M F Elshaghabee
Journal:  Foods       Date:  2022-09-02

Review 6.  Impact of Food-Derived Bioactive Compounds on Intestinal Immunity.

Authors:  Christian Zimmermann; Anika E Wagner
Journal:  Biomolecules       Date:  2021-12-18
  6 in total

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