Literature DB >> 31359019

Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota.

Dingding Kang1, Meng Su, Yanwen Duan, Yong Huang.   

Abstract

Obesity is one of the major public health problems worldwide, mainly resulting from unhealthy lifestyles and diet. Gut microbiota dysbiosis may lead to obese humans and animals. Modulating gut bacteria through probiotics or certain dietary supplements could normalize gut microbiota and subsequently alleviate obesity. The daily consumption of Fuzhuan brick tea (FBT) or its extracts has been observed to alleviate obesity in humans and experimental animals. In this study, high-fat diet (HFD)-induced obesity in mice, such as body weight gain and fat accumulation, was prevented by the consumption of Eurotium cristatum, the dominant fungus during the manufacturing and storage of FBT. The dysbiosis of gut microbiota in C57BL/6J mice was also partially normalized. E. cristatum was able to modulate both gut fungal and bacterial compositions, based on the analysis of the microbiota composition of mice fecal samples (n = 5). E. cristatum increased acetate and butyrate-producing bacteria in mouse gut. There was five times more butyrate in the fecal samples from mice fed with E. cristatum than that from untreated HFD mice. Our results suggest that E. cristatum may be used as a probiotic fungus to alleviate obesity and to modulate gut microbiota in humans beneficially.

Entities:  

Year:  2019        PMID: 31359019     DOI: 10.1039/c9fo00604d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  11 in total

1.  Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus.

Authors:  Qiannan Zhao; Yue Qiu; Xin Wang; Yuanyuan Gu; Yuzhu Zhao; Yidi Wang; Tianli Yue; Yahong Yuan
Journal:  Front Microbiol       Date:  2020-05-15       Impact factor: 5.640

Review 2.  Nutrition, Microbiota and Role of Gut-Brain Axis in Subjects with Phenylketonuria (PKU): A Review.

Authors:  Elvira Verduci; Maria Teresa Carbone; Elisa Borghi; Emerenziana Ottaviano; Alberto Burlina; Giacomo Biasucci
Journal:  Nutrients       Date:  2020-10-29       Impact factor: 5.717

3.  Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference.

Authors:  Danyi Huang; Qinli Qiu; Yinmao Wang; Yu Wang; Yating Lu; Dongmei Fan; Xiaochang Wang
Journal:  Molecules       Date:  2020-10-13       Impact factor: 4.411

Review 4.  Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses.

Authors:  Belal J Muhialdin; Norhasnida Zawawi; Ahmad Faizal Abdull Razis; Jamilah Bakar; Mohammad Zarei
Journal:  Food Control       Date:  2021-04-11       Impact factor: 6.652

5.  Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea.

Authors:  Gang Liu; Zhiguang Duan; Pan Wang; Daidi Fan; Chenhui Zhu
Journal:  RSC Adv       Date:  2020-06-10       Impact factor: 4.036

6.  Microbial Succession and Interactions During the Manufacture of Fu Brick Tea.

Authors:  Meichun Xiang; Jun Chu; Wenjiao Cai; Haikun Ma; Weijing Zhu; Xiaoling Zhang; Jinwei Ren; Lizheng Xiao; Dongbo Liu; Xingzhong Liu
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

7.  Protective Effect of Eurotium cristatum Fermented Loose Dark Tea and Eurotium cristatum Particle on MAPK and PXR/AhR Signaling Pathways Induced by Electronic Cigarette Exposure in Mice.

Authors:  Shuai Xu; Yufei Zhou; Lijun Yu; Xiangxiang Huang; Jianan Huang; Kunbo Wang; Zhonghua Liu
Journal:  Nutrients       Date:  2022-07-11       Impact factor: 6.706

Review 8.  Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends.

Authors:  Rachitha Puttasiddaiah; Rohitha Lakshminarayana; Nandini Lalithadripura Somashekar; Vijai Kumar Gupta; Baskaran Stephen Inbaraj; Zeba Usmani; Vinay Basavegowda Raghavendra; Kandi Sridhar; Minaxi Sharma
Journal:  Bioengineering (Basel)       Date:  2022-09-16

Review 9.  An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics.

Authors:  Alessandra Durazzo; Amirhossein Nazhand; Massimo Lucarini; Atanas G Atanasov; Eliana B Souto; Ettore Novellino; Raffaele Capasso; Antonello Santini
Journal:  Int J Mol Sci       Date:  2020-03-26       Impact factor: 5.923

Review 10.  Mycopharmaceuticals and Nutraceuticals: Promising Agents to Improve Human Well-Being and Life Quality.

Authors:  Jameel R Al-Obaidi; Nuzul Noorahya Jambari; E I Ahmad-Kamil
Journal:  J Fungi (Basel)       Date:  2021-06-24
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