| Literature DB >> 31358420 |
Annette Jeanes1, Pietro G Coen2, Nicolas S Drey3, Dinah J Gould4.
Abstract
BACKGROUND: Infection control practice compliance is commonly monitored by measuring hand hygiene compliance. The limitations of this approach were recognized in 1 acute health care organization that led to the development of an Infection Control Continuous Quality Improvement tool.Entities:
Keywords: Compliance; Human factors; Observation
Year: 2019 PMID: 31358420 PMCID: PMC7115327 DOI: 10.1016/j.ajic.2019.06.014
Source DB: PubMed Journal: Am J Infect Control ISSN: 0196-6553 Impact factor: 2.918
Fig 1Hand hygiene compliance results averaged across all sites 2008-2015.
Fig 2Hand hygiene audit compliance averaged across all sites (line) compared with the distribution of reporting: traditional audit tool (light gray bars), replaced by pilot (dark gray bars), and the final version of the Infection Control Continuous Quality Improvement tool (intermediate gray bars).
Rationale for including criteria in the final Infection Control Continuous Quality Improvement tool
| Criteria | Rationale for inclusion |
|---|---|
| Mandatory infection control training | 1. This was readily available data. |
| Knowledge | 1. Regular assessment of current infection control knowledge of staff identifies knowledge gaps. |
| Local education | 1. Local practice and facilities may vary. |
| Promotion and awareness | 1. To maintain awareness and increase knowledge at a local level. |
| Facilities | 1. Provides information on environmental issues that are not resolved, deteriorating, or where performance was suboptimal. |
| Area specific factors | 1. An opportunity to focus on issues important to each area and not included in organization-wide improvement strategies. |
| Observation of single room practice and sequences of care | 1. Observation of sequences included the context of care in the assessment. |
Simplified example of the Infection Control Continuous Quality Improvement tool
| Examples of questions | Score | |
|---|---|---|
| Training | Have all staff received infection control training at induction and updates every 2 years? | |
| Knowledge | Select 5 staff each month and check knowledge of hand hygiene (or infection control issue relevant to your area), for example, 5 questions for each member of staff. | |
| Education | Is ward-level training in hand hygiene established and underway? | |
| Promotion/awareness/information | Are hand hygiene posters and other signage in place? Is there clear and enough information displayed in the ward or department about how to wash and gel hands? | |
| Facilities | Is there alcohol gel at each bed end that is filled and working? | |
| Are soap and hand towel dispensers filled, clean, and working at each sink? | ||
| Are the alcohol gel dispensers at entrance and wall-mounted dispensers filled and working? | ||
| Check taps–are they correctly adjusted for elbow operation? | ||
| Is gel available on desks, next to keyboards, and by notes trolleys? | ||
| Check keyboards–are they being cleaned regularly? | ||
| Area specific criteria | Examples include: | |
| Observation | Single room/sequence of care observation. |
Fig 3Feedback of the average value of tool components versus average difficulty of data collection across 50 auditors (scale of 1-5 in which 5 relates to the greatest value and difficulty). Error bars are 95% credible intervals derived via bootstrap sampling.