| Literature DB >> 31357429 |
Melissa M Grant1, Daniel Jönsson2,3.
Abstract
Cardiovascular disease is a worldwide human condition which has multiple underlying contributing factors: one of these is long-term increased blood pressure-hypertension. Nitric oxide (NO) is a small nitrogenous radical species that has a number of physiological functions including vasodilation. It can be produced enzymatically through host nitric oxide synthases and by an alternative nitrate-nitrite-NO pathway from ingested inorganic nitrate. It was discovered that this route relies on the ability of the oral microbiota to reduce nitrate to nitrite and NO. Next generation sequencing has been used over the past two decades to gain deeper insight into the microbes involved, their location and the effect of their removal from the oral cavity. This review article presents this research and comments briefly on future directions.Entities:
Keywords: nitrate; nitric oxide; nitrite; oral microbiome; saliva
Year: 2019 PMID: 31357429 PMCID: PMC6723919 DOI: 10.3390/jcm8081110
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1Enterosalivary nitrate production and the role of the oral microbiome. 1. Nitrate-rich food, such as leafy green vegetables, is ingested. 2. Nitrate is absorbed in the upper gastrointestinal tract and 25% is then found in saliva due to the action of the sialin anion transporter. 3. The oral microflora, particularly nitrate-reducing bacteria, such as Actinomyces, Haemophilus, Neisseria and Veillonella, residing in the dorsal tongue biofilm convert nitrate to nitrite, and also to nitric oxide (NO) which can be absorbed through the vascularized tongue or through swallowing back in to the gastrointestinal system for absorption. Image created in Biorender.