Literature DB >> 31356999

κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity.

Fei Yu1, Tianran Cui1, Changfu Yang1, Xiaohu Dai2, Jie Ma3.   

Abstract

The abuse of antibiotics is becoming increasingly serious, particularly in offshore aquaculture areas. Double-network polymer gel has good prospects for environmental application for the removal of antibiotics. In this work, κ-Carrageenan/Sodium Alginate (κ-car/SA) double-network hydrogels were designed and synthesized with enhanced mechanical properties, anti-swelling, and adsorption capacity. It was found that the intermolecular interaction and viscosity tend to increase with the increasing concentration of κ-carrageenan. The swelling degree of the composite hydrogel in NaCl solution presented a decreasing trend with the increase of carrageenan. SA can effectively improve the mechanical properties of κ-carrageenan composite gel and enhance its compressive resistance and elasticity. Ciprofloxacin (CIP) was used as the model pollutant for testing the adsorption performance. The results show that the Langmuir-Freundlich isotherm model is more suitable for fitting the adsorption isotherm data of CIP on gel beads, which indicates that κ-car/SA hydrogels have heterogeneous surface and different binding sites. κ-car/SA composite double-network hydrogels exhibit excellent adsorption properties for CIP (229 mg/g). The optimal adsorption capacity of κ-car/SA composite hydrogels was obtained at pH 4, and the adsorption capacity of the hydrogels increased with increasing ion concentration. FTIR spectroscopy and the Zeta potential test analyses showed that the adsorption mechanism may be explained by hydrogen bonding and the electrostatic interactions between κ-car/SA composite hydrogels and CIP. The formation of the new double-network hydrogel provided good properties and development potential for the adsorption of antibiotic in water.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Alginate sodium; Antibiotic; Carrageenan; Double-network

Year:  2019        PMID: 31356999     DOI: 10.1016/j.chemosphere.2019.124417

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  6 in total

Review 1.  Processing and modification of hydrogel and its application in emerging contaminant adsorption and in catalyst immobilization: a review.

Authors:  Hongxue Du; Shuyun Shi; Wei Liu; Honghui Teng; Mingyue Piao
Journal:  Environ Sci Pollut Res Int       Date:  2020-03-02       Impact factor: 4.223

2.  Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity.

Authors:  Aji Prasetyaningrum; Dani P Utomo; Al Farrel A Raemas; Tutuk D Kusworo; Bakti Jos; Mohammad Djaeni
Journal:  Polymers (Basel)       Date:  2021-01-22       Impact factor: 4.329

3.  Encapsulation of Salmonella phage SL01 in alginate/carrageenan microcapsules as a delivery system and its application in vitro.

Authors:  Yuqiao Zhou; Dingting Xu; Haijie Yu; Jianzhong Han; Weilin Liu; Daofeng Qu
Journal:  Front Microbiol       Date:  2022-08-04       Impact factor: 6.064

4.  Thin Films (FTO/BaTiO3/AgNPs) for Enhanced Piezo-Photocatalytic Degradation of Methylene Blue and Ciprofloxacin in Wastewater.

Authors:  Daniel Masekela; Nomso C Hintsho-Mbita; Bulelwa Ntsendwana; Nonhlangabezo Mabuba
Journal:  ACS Omega       Date:  2022-07-05

5.  Swelling of kappa carrageenan hydrogels in simulated body fluid for hypothetical vessel occlusion applications.

Authors:  Florian Wurm; Norbert Lerchster; Germar-Michael Pinggera; Tung Pham; Thomas Bechtold
Journal:  J Biomater Appl       Date:  2022-07-01       Impact factor: 2.712

6.  Husk of Agarwood Fruit-Based Hydrogel Beads for Adsorption of Cationic and Anionic Dyes in Aqueous Solutions.

Authors:  Chih Ming Ma; Bo-Yuan Yang; Gui-Bing Hong
Journal:  Molecules       Date:  2021-03-06       Impact factor: 4.411

  6 in total

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