Literature DB >> 31355115

Bioactive molecules of probiotic bacteria and their mechanism of action: a review.

M Indira1, T C Venkateswarulu1, K Abraham Peele1, Md Nazneen Bobby1, S Krupanidhi1.   

Abstract

The bacteria residing in the gut environment do play a pivotal role in metabolic activities of the host. The metabolites produced by these bacteria affect the physiology and health of the host. The gut bacteria are exposed to environmental conditions where multiple factors such as lifestyle, stress, antibiotics, host genetics and infections have an influence on them. In case of pathogenesis of a disease, the gut bacterial composition is altered which leads to a diseased state. This stage is due to colonization of bacterial pathogens in the gut environment. The pathological condition can be alleviated by administering probiotic strains into the gut environment. The probiotic strains produce therapeutic molecules such as amino acids, vitamins, bacteriocins, enzymes, immunomodulatory compounds and short-chain fatty acids. This review discusses recent evidences of the impact of bioactive molecules produced by probiotic bacteria and their mechanism of action in the gut environment to maintain homeostasis and health of the host without any effect on beneficial bacteria sharing the same niche. In addition, the manufacturing challenges of probiotic products for various applications are discussed here.

Entities:  

Keywords:  Bacteriocin; Metabolites; Pathogenesis; Probiotic; Short-chain fatty acids

Year:  2019        PMID: 31355115      PMCID: PMC6656846          DOI: 10.1007/s13205-019-1841-2

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  8 in total

1.  Comparative Insights into the Skin Beneficial Properties of Probiotic Lactobacillus Isolates of Skin Origin.

Authors:  Hye-Won Lim; Yu-Hua Huang; Gyuri Kyeong; Minsik Park; Chang-Jin Lim
Journal:  Biomed Res Int       Date:  2022-05-13       Impact factor: 3.246

2.  Lactobacillus brevis BGZLS10-17 and Lb. plantarum BGPKM22 Exhibit Anti-Inflammatory Effect by Attenuation of NF-κB and MAPK Signaling in Human Bronchial Epithelial Cells.

Authors:  Marija Stankovic; Katarina Veljovic; Nikola Popovic; Snezana Kojic; Sofija Dunjic Manevski; Dragica Radojkovic; Natasa Golic
Journal:  Int J Mol Sci       Date:  2022-05-16       Impact factor: 6.208

Review 3.  Role of probiotics in prevention and treatment of enteric infections: a comprehensive review.

Authors:  Zunaira Iqbal; Shahzaib Ahmed; Natasha Tabassum; Riya Bhattacharya; Debajyoti Bose
Journal:  3 Biotech       Date:  2021-04-27       Impact factor: 2.406

Review 4.  Effect of Sex Hormone-Binding Globulin on Polycystic Ovary Syndrome: Mechanisms, Manifestations, Genetics, and Treatment.

Authors:  Chuan Xing; Jiaqi Zhang; Han Zhao; Bing He
Journal:  Int J Womens Health       Date:  2022-02-02

5.  Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status.

Authors:  Kiran Kumar Bhukya; Bhima Bhukya
Journal:  PLoS One       Date:  2021-11-04       Impact factor: 3.240

Review 6.  Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions.

Authors:  Márcia C Coelho; Francisco Xavier Malcata; Célia C G Silva
Journal:  Foods       Date:  2022-07-29

7.  The Exopolysaccharide of Lactobacillus fermentum UCO-979C Is Partially Involved in Its Immunomodulatory Effect and Its Ability to Improve the Resistance against Helicobacter pylori Infection.

Authors:  Valeria Garcia-Castillo; Guillermo Marcial; Leonardo Albarracín; Mikado Tomokiyo; Patricia Clua; Hideki Takahashi; Haruki Kitazawa; Apolinaria Garcia-Cancino; Julio Villena
Journal:  Microorganisms       Date:  2020-03-27

8.  Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk.

Authors:  Rosangela Marasco; Mariagiovanna Gazzillo; Nicoletta Campolattano; Margherita Sacco; Lidia Muscariello
Journal:  Foods       Date:  2022-01-16
  8 in total

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