| Literature DB >> 31354756 |
Dunja Šamec1,2, Verena Pierz1,3, Narayanan Srividya1, Matthias Wüst3, B Markus Lange1.
Abstract
Members of the Psilotales (whisk ferns) have a unique anatomy, with conducting tissues but lacking true leaves and roots. Based on recent phyogenies, these features appear to represent a reduction from a more typical modern fern plant rather than the persistence of ancestral features. In this study, extracts of several Psilotum organs and tissues were analyzed by Gas Chromatography - Mass Spectrometry (GC-MS) and High Performance Liquid Chromatography - Quadrupole Time of Flight - Mass Spectrometry (HPLC-QTOF-MS). Some arylpyrones and biflavonoids had previously been reported to occur in Psilotum and these metabolite classes were found to be prominent constituents in the present study. Some of these were enriched and further characterized by Nuclear Magnetic Resonance (NMR) spectroscopy. HPLC-QTOF-MS and NMR data were searched against an updated Spektraris database (expanded by incorporating over 300 new arylpyrone and biflavonoid spectral records) to aid significantly with peak annotation. Principal Component Analysis (PCA) with combined GC-MS and HPLC-QTOF-MS data sets obtained with several Psilotum organs and tissues indicated a clear separation of the sample types. The principal component scores for below-ground rhizome samples corresponded to the vectors for carbohydrate monomers and dimers and small organic acids. Above-ground rhizome samples had principal component scores closer to the direction of vectors for arylpyrone glycosides and sucrose (which had high concentrations in above-and below-ground rhizomes). The unique position of brown synangia in a PCA plot correlated with the vector for biflavonoid glycosides. Principal component scores for green and yellow synangia correlated with the direction of vectors for arylpyrone glycosides and biflavonoid aglycones. Localization studies with cross sections of above-ground rhizomes, using Matrix-Assisted Laser Desorption/Ionization - Mass Spectrometry (MALDI-MS), provided evidence for a preferential accumulation of arylpyrone glycosides and biflavonoid aglycones in cells of the chlorenchyma. Our results indicate a differential localization of metabolites with potentially tissue-specific functions in defenses against biotic and abiotic stresses. The data are also a foundation for follow-up work to better understand chemical diversity in the Psilotales and other members of the fern lineage.Entities:
Keywords: arylpyrone; biflavonoid; mass spectrometry; metabolomics; nuclear magnetic resonance; whisk fern
Year: 2019 PMID: 31354756 PMCID: PMC6629931 DOI: 10.3389/fpls.2019.00868
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Peak annotation based on Spektraris searches with combined HPLC-QTOF-MS and NMR spectroscopy data.
| Accurate Mass – Time Tag | Molecular Formula | NMR Solvent | NMR Signals (chemical shift, with integral, signal multiplicity, coupling constant and position in parentheses) | Spektraris Search Score (out of 100) | Annotation | References; Further Evidence |
|---|---|---|---|---|---|---|
| BML-LCMS18-4.66-368.1101 | C17H20O9 | D2O | 7.21 (1H, d, 8 Hz, H-5’), 7.13-7.11 (1H, m, H-4), 6.94 (1H, d, 4 Hz, H-2’), 6.87 (1H, dd 8 and 7 Hz, H-6’), 6.07 (1H, dd, 12 and 4 Hz, H-3), 5.42 (1H, dd, 8 and 4 Hz, H-6), 5.0 (1H, m, H-1’) 3.89 (1H, dd, 8 and 4 Hz, H-6), 3.72 (1H, dd, 16 and 4 Hz, H-6), 3.63 (4H, m), 2.64 (2H, m, H-5a,b) | 96 | 3’-Hydroxypsilotin | |
| BML-LCMS18-5.20-352.1168 | C17H20O8 | CD3OD | 7.4 (1H, d, 4 Hz, H-2), 7.11 (1H, m, H-4), 6.08 (1H, ddd, 16, 8 and 4 Hz, H-3), 5.48 (1H, dd, 12 and 4 Hz, H-6), 3.89 (1H, dd, 12 and 4 Hz, H-6A’), 3.72 (1H, dd, 12 and 4 Hz, H-6B’), 3.5 (4H, m), 2.65 (2H, m, H-5a,b) | 90 | Psilotin | |
| BML-LCMS18-20.73-540.1053 | C30H20O10 | DMSO-d6 | 7.58 (2H, d, 12 Hz, H-2’″ and H-6’″), 7.45 (2H, m, H-2’ and H-6’) 7.04 (1H, d, 8 Hz, H-5’), 6.79 (2H, d, 8 Hz, H-3’″ and H-5’″), 6.59 (1H, s, H-3″), 6.33 (1H, s, H-6″), 5.85 (2H, m, H-6 and H-8), 5.47 (1H, d, 4 Hz, H-2), 3.15(1H, m, H-3a), 2.75(1H, m, H-3b) | 82 | 2,3-Dihydro-amentoflavone | |
| BML-LCMS18-21.15-538.0912 | C30H18O10 | DMSO-d6 | 8.01 (1H, dd, 8 and 4 Hz, H-6’), 7.94 (1H, d, 4 Hz, H-2’), 7.58 (2H, d, 8 Hz, H-2’″ and H-6’″), 7.13 (1H, d, 8 Hz, H-5’), 7.01 (1H, s,H-3), 6.8(1H, s, H-3″), 6.7 (2H, d, 8 Hz, H-3’″ and H-5’″), 6.63 (1H, d, 8 Hz, H-8), 6.35 (1H, s, H-6″), 6.21 (1H, d, 4 Hz, H-6) | 99 | Amentoflavone (3’,8″-biapigenin) | |
| BML-LCMS18-22.03-583.4640 | C30H18O10 | DMSO-d6 | 7.9 (3H, m, H-6’, H-2’″ and H-6’″), 7.2 (1H, d,4Hz, H-2’), 6.95 (1H, d, 4Hz, H-5’), 6.91 (1H, d, 16 Hz, H-3’″ and H-5’″), 6.82(1H, s, H-3). 6.73 (1H, s, H-3″), 6.71 (1H, s, H-8″), 6.43 (1H, d, 4 Hz, H-8), 6.14 (1H, d,4Hz, H-6) | 87 | Robustaflavone (3’,6″-biapigenin) | |
| BML-LCMS18-24.50-538.0896 | C30H18O10 | DMSO-d6 | 7.9 (3H, m, H-2’, H-2’″ and H-6’″), 7.18 (2H, d, 4 Hz, H-3’ and H-6’), 6.92 (2H, d, 4Hz, H-3’″ and H-5’″) 6.88 (3H, m, H-3, H-5’ and H-3″), 6.75 (1H, s, H-3’), 6.72 (1H, s, H-8″), 6.41 (1H, d, 4 Hz, H-8), 6.13 (1H, d, 4Hz, H-6) | 81 | Hinokiflavone (4’,6″-O-biapigenin) | |
Annotation of HPLC-QTOF-MS peaks.
| Accurate Mass – Time Tag | Monoisotopic Mass (Measured/Calculated) | Δppm | Molecular Formula | MS (ESI-Positive) | MS/MS(ESI-Positive) (Varying Collision Energies) | Annotation | References; Further Evidence |
|---|---|---|---|---|---|---|---|
| BML-LCMS18-4.66-368.1101 | 368.1101/368.1107 | 1.79 | C17H20O9 | [M+H]+ 369.1198 [M+Na]+ 391.0999 [M+K]+ 407.0696 [2M+Na]+ 759.2115 [2M+K]+ 775.1595 | 10 eV: 391.0999 (100), 123.0436 (80), 207.0649 (55), 189.0564 (30) 50 eV: 123.0438 (100), 189.0540 (35), 227.0002 (34), 98.9747 (26), 199.0080 (23), 110.9751 (19), 115.0537 (18), 171.0427 (17), 147.0451 (16), 231.0246 (15) | 3’-Hydroxypsilotin | |
| BML-LCMS18-4.76-530.1636 | 530.1636/530.1636 | 0.00 | C23H30O14 | [M+Na]+ 553.1530 | 30 eV: 553.1504 (100), 207.1641 (11) 50 eV: 123.0433 (100), 173.0570 (48), 85.0281 (23), 189.0512 (29), 115.0534 (26), 203.0539 (17), 116.9908 (15), 147.0437 (14) | 3’-Hydroxypsilotinin-di-O-hexoside | |
| BML-LCMS18-5.12-514.1688 | 514.1688/514.1686 | 0.08 | C23H30O13 | [M+H]+ 515.1751 [M+Na]+ 537.1591 [2M+Na]+ 1051.3232 | 30 eV: 537.1603 (100), 191.0746 (40), 391.0731 (15), 173.0627 (14), 107.0520 (7) 50 eV: 107.0538 (100), 173.0650 (87), 201.0111 (26), 229.0230 (20), 117.0743 (12), 145.0677 (12), 98.9808 (11) | Psilotinin-di-O-hexoside I | |
| BML-LCMS18-5.20-352.1168 | 352.1168/352.1158 | 2.79 | C17H20O8 | [M+H]+ 353.1250 [M+Na]+ 375.1075 [2M+Na]+ 727.2223 | 10 eV: 375.1075 (100), 173.0598 (70), 107.0487 (63), 191.0699 (45), 123.0434 50 eV: 107.0492 (100), 98.9753 (78), 173.0588 (66), 110.9858 (64), 183.0123 (44), 127.0544 (43), 167.0168 (42), 117.0706 (33), 201.0072 (31), 145.0635 (25), 229.0171 (23), | Psilotin | |
| BML-LCMS18-5.52-206.0568 | 206.0568/206.0580 | 0.12 | C11H10O4 | [M+H]+ 207.0652 [M+Na]+ 229.0475 | 30eV: 207.0677 (100), 189.0546 (81), 123.0443 (62) 50 EV: 123.0451 (100), 189.0566 (29), 173.0595 (27), 147.0451 (12) | 3’-Hydroxypsilotinin | |
| BML-LCMS18-6.83-514.1686 | 514.1686/514.1686 | 0.00 | C23H30O13 | [M+H]+ 515.1741 [M+Na]+ 537.1575 [2M+Na]+ 1051.3228 | 30 eV: 537.1757 (100) 50 eV: 173.0591 (100), 107.0476 (86), 201.0053 (69), 85.0275 (55), 229.0168 (49), 127.0540 (41), 145.0625 (36), 97.0267 (34) | Psilotinin-di-O-hexoside II | |
| BML-LCMS18-8.31-190.0627 | 190.0627/190.0631 | 0.20 | C11H10O3 | [M+H]+ 191.0703 [M+Na]+ 213.0528 | 30 eV: 173.0589 (100), 107.0491 (82) 50 eV: 107.0472 (100), 173.0592 (76), 145.0669 (18) | Psilotinin | |
| BML-LCMS18-11.20-594.1583 | 594.1583/594.1585 | 0.02 | C27H30O15 | [M+H]+ 595.1654 [M+Na]+ 617.1470 | 10 eV: no fragmentation 50 eV: 271.0583 (100) | Apigenin-6,8-di-C-glucoside (vicenin-2) | |
| BML-LCMS18-13.99-1024.2462 | 1024.2462/1024.2485 | 2.21 | C48H48O25 | [M+H]+ 1025.2536 [M+Na]+ 1047.2336 | 10 eV: no fragmentation 50 eV: 539.0979 (100), 701.1499 (81), 269.1301(10) | Amentoflavone-tri-hexoside I | |
| BML-LCMS18-14.26-432.1067 | 432.1067/432.1056 | 2.44 | C21H20O10 | [M+H]+ 433.1130 [M+Na]+ 455.0945 | 10 eV: no fragmentation 50 eV: 271.0597 (100), 153.0175 (4) | Apigenin-7-O-glucoside (apigentrin, cosmosin) | |
| BML-LCMS18-14.50-578.1636 | 578.1636/5781636 | 0.00 | C27H30O14 | [M+H]+ 579.1712 [M+Na]+ 601.1520 [2M+Na]+ 1179.3113 | 10 eV: no fragmentation 50 eV: 271.0598 (100) | Apigenin-7-O-rhamnoglucoside (rhofolin) | |
| BML-LCMS18-14.82-1024.2480 | 1024.2480/1024.2485 | 0.03 | C48H48O25 | [M+H]+ 1025.2551 [M+Na]+ 1047.2352 | 10 eV: no fragmentation 50 eV: 539.0966 (100), 701.1482 (73), 863.1989 (14) | Amentoflavone-tri-hexoside II | |
| BML-LCMS18-15.78-862.1946 | 862.1946/862.1956 | 1.21 | C42H38O20 | [M+H]+ 863.2021 [M+Na]+ 885.1831 [M+K]+ 901.1516 | 10 eV: no fragmentation 50 eV: 539.0967 (100), 701.1482 (6) | Amentoflavone-di-hexoside I | |
| BML-LCMS18-16.60-862.1938 | 862.1938/862.1956 | 2.14 | C42H38O20 | [M+H]+ 863.2010 [M+Na]+ 885.1825 | 10 eV: no fragmentation 50 eV: 539.0963 (100), 701.1473 (34) | Amentoflavone-di-hexoside II | |
| BML-LCMS18-17.56-702.1582 | 702.1582/702.1585 | 0.38 | C36H30O15 | [M+H]+ 703.1642 [M+Na]+ 725.1487 | 10 eV: no fragmentation 50 eV: 421.0545 (100), 541.1130 (43), 311.0555 (17), 337.0343 (16), 271.0582 (10), 153.0175 (8), 137.0583 (7), 147.0434 (7), 297.0413 (6), 379.0452 (5) | Dihydroamentoflavone-hexoside I | |
| BML-LCMS18-18.12-700,1418 | 700,1418/700,1428 | 1.46 | C36H28O15 | [M+H]+ 701.1490 [M+Na]+ 723.1310 | 10 eV: no fragmentation 50 eV: 539.0976 (100), 403.0443 (12), 377.0654 (5) | Amentoflavone-hexoside I | |
| BML-LCMS18-18.28-702.1562 | 702.1562/702.1585 | 3.23 | C36H30O15 | [M+H]+ 703.1632 [M+Na]+ 725.1442 | 10 eV: no fragmentation 50 eV: 389.1015 (100), 541.1112 (65), 153.0958 (55), 415.0787 (20), 403.0439 (7) | Dihydroamentoflavone-hexoside II | |
| BML-LCMS18-19.16-700.1424 | 700.1424/700.1428 | 1.00 | C36H28O15 | [M+H]+ 701.1493 [M+Na]+ 723.1304 | 10 eV: no fragmentation 50 eV: 539.0965 (100), 403.0434 (19), 377.0658 (8), 153.017 (5) | Amentoflavone-hexoside II | |
| BML-LCMS18-19.96-554.0856 | 554.0856/554.0849 | 1.24 | C30H18O11 | [M+H]+ 555.0931 | 10 eV: no fragmentation 50 eV: 403.0641 (100), 153.0641 (94), 405.0951 (78), 377.0672 (70), 121.0297 (51), 347.0569 (40), 375.0844 (39), 335.0551 (36), 271.0600 (25), 283.0604 (24), 555.0880 (24) | Hydroxy-amentoflavone | |
| BML-LCMS18-20.73-540.1053 | 540.1053/540.1057 | 0.64 | C30H20O10 | [M+H]+ 541.1125 [M+Na]+ 563.0948 [2M+Na]+ 1103.1994 | 10 eV: no fragmentation 50 eV: 311.0555 (100), 337.0350 (100), 283.0604 (94), 421.0558 (36), 312.0585 (19), 147.0433 (11), 335.055 (10), 253.0490 (8), 153.0189 (8), | 2,3-Dihydro-amentoflavone | |
| BML-LCMS18-20.96-702.1573 | 702.1573/702.1585 | 1.67 | C36H30O15 | [M+H]+ 703.1641 [M+Na]+ 725.1468 | 10 eV: no fragmentation 50 eV: 541.1118 (100), 421.0543 (48), 393.0621 (10), 271.0578 (4) | Dihydroamentoflavone-hexoside III | |
| BML-LCMS18-21.15-538.0912 | 538.0912/538.0900 | 2.24 | C30H18O10 | [M+Na]+ 561.0785 [2M+H]+ 1077.1844 [2M+Na]+ 1099.1671 | 10 eV: no fragmentation 50 eV: 377.0657 (100), 403.0452 (98), 347.0551 (56), 335.0552 (55), 283.0600 (36), 153.0178 (34), 539.0964 (27), 121.0282 (25), 307.0601 (23), 387.0855 (21), 311.0549 (16) | Amentoflavone | |
| BML-LCMS18-21.41-540.1058 | 540.1058/540.1057 | 0.28 | C30H20O10 | [M+H]+ 541.1130 [M+Na]+ 563.0935 | 10 eV: no fragmentation 50 eV: 389.1016 (100), 153.0176 (86), 121.0281 (16), 270.0524 (10), 253.0485 (6), 377.0642 (6), 403.0457 (6), 347.0741 (5) | 2″ 3″-Dihydro-amentoflavone | |
| BML-LCMS18-22.03-583.4640 | 583.4640/583.4640 | 0.00 | C30H18O10 | [M+H]+ 539.0979 | 10 eV: no fragmentation 50 eV: 153.0165 (100), 387.0853 (93), 403.0447 (84), 521.0858 (76), 413.0647 (60), 377.0664 (56), 539.0966 (52), 270.0523 (49), 283.0592 (43), 347.0577 (42), 121.0324 (39), 389.0987 (34), 335.0987 (30), 311.0538 (30) | Robustaflavone | |
| BML-LCMS18-22.59-554.1201 | 554.1201/554.1213 | 2.16 | C31H22O10 | [M+H]+ 555.1270 [M+Na]+ 577.1097 [2M+Na]+ 1133.2517 | 10 eV: no fragmentation 50 eV: 167.0316 (100), 389.0992 (33), 257.0411 (22), 123.0427 (17), 270.0510 (11) | Dihydro- | |
| BML-LCMS18-23.38-552.1052 | 552.1052/552.1056 | 0.81 | C31H20O10 | [M+H]+ 553.1127 [M+Na]+ 575.0941 | 10 eV: no fragmentation 50 eV: 89.0586 (100), 193.0483 (83), 149.0224 (76), 73.0284 (56), 237.0731 (56), 275.0447 (33), 285.0382 (22), 268.0692 (16), 254.0553 (13), 553.1074 (10), 286.0421 (7), 387.0759 (6) | ||
| BML-LCMS18-23.80-542.1212 | 542.1212/542.1213 | 0.18 | C30H22O10 | [M+H]+ 543.1291 [M+Na]+ 565.1101 [2M+K]+ 1123.1935 | 10 eV: no fragmentation 50 eV: 153.0180 (100), 271.0592 (75), 391.1183 (26), 147.0427 (21), 297.0376 (10), 166.9972 (10), 179.0342 (10), 423.0729 (5) | Binaringenin | |
| BML-LCMS18-24.14-540.1060 | 540.1060/540.1057 | 0.65 | C30H20O10 | [M+H]+ 541.1136 [M+Na]+ 563.0941 [2M+Na]+ 1103.1995 | 10 eV: no fragmentation 50 eV: 153.1777 (100), 389.1015 (96), 257.0438 (53), 270.0514 (33), 285.0385 (18), 421.0533 (17), | Dihydrohinokiflavone (tentative) | |
| BML-LCMS18-24.50-538.0896 | 538.0896/538.0900 | 0.74 | C30H18O10 | [M+H]+ 539.0979 [M+Na]+ 561.0785 [2M+H]+ 1077.1844 | 10 eV: no fragmentation 50 eV: 539.0971 (100), 254.0571 (87), 270.0517 (76), 257.0441 (76), 242.0569 (56), 286.0460 (47), 387.0870 (34), 153.0165 (30) | Hinokiflavone | |
FIGURE 1Experimental design for the current study. For details and abbreviations see text.
FIGURE 2Structures of the main flavonoid, biflavonoid and arylpyrone agylcones of P. nudum (positions for common glycosylation sites are indicated with purple arrows).
FIGURE 3Psilotum nudum organs have a unique metabolic fingerprint, based on PCA of combined GC-MS and HPLC-QTOF-MS data. (A) PCA plot for PC1 and PC2. (B) PCA plot for PC1 and PC3. (C) Bi-plot with selected component loadings (metabolites) highlighted (the vectors of the remaining AMT tags are shown with red lines in the background). The full component loadings are provided in Supplementary Table S3. Symbols: rhizome (below-ground), purple cross; rhizome (above-ground), blue diamond; green synangium, green plus sign; yellow synangium, pink inverted triangle; brown synangium, red triangle.
FIGURE 4Heat map visualizing the organ-specificity of metabolite accumulation in P. nudum. A color code (red-white-blue) is used to indicate the relative abundance of metabolites based on normalized mass spectral intensities.
FIGURE 5MALDI-MS imaging of specialized metabolites in cross sections of P. nudum above-ground rhizomes (stems). (A) Image of specimen for arylpyrone glycoside analysis; (B) [M+K]+ signal for psilotin (colored in red); (C) [M+K]+ signal for 3′-hydroxypsilotin (colored in green); (D) image of specimen for biflavonoid analysis; (E) [M–H]- signal for amentoflavone (colored in blue). Note the accumulation of metabolites of interest in the chlorenchyma (dark green tissue in specimen images).