| Literature DB >> 31354659 |
Ming Lei1, Jiao Liu2, Yang Fang3, Yanchun Shao1, Li Li4, Jae-Hyuk Yu5,6, Fusheng Chen1.
Abstract
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years. At present, their fermented products are widely used as food additives and nutraceutical supplements worldwide owing to their production of beneficial secondary metabolites. Heterotrimeric G-protein signaling pathways participate in regulating multiple biological processes in fungi. Previously, we identified three Monascus ruber M7 G-protein α subunits (Mga1-3) and demonstrated that Mga1 can regulate growth, reproduction and some secondary metabolites' production. Here, we systematically analyzed and compared the roles of mga1-3 by combining single- and double-gene(s) knockouts and their transcriptomic data. First, mga2 and mga3 knock-out mutants and pairwise combinations of mga1-3 deletion strains were generated. Then the changes in growth, development and the main secondary metabolites, Monascus pigments and citrinin, in these mutants were systematically compared with M. ruber M7. Moreover, RNA-Seq analyses of these mutants were performed. All three Gα subunits worked together to regulate biological processes in M. ruber M7, with Mga1 playing a major role, while Mga2 and Mga3 playing supplemental roles. According to the existing literatures which we can find, gene knock-out mutants of the pairwise combination of mga1-3 and their transcriptome analysis are first reported in this study. The current results have clearly demonstrated the functional division of Mga1-3 in M. ruber M7, and could provide a deeper understanding of the effects of different Gα subunits on growth, development and secondary metabolism in other filamentous fungi.Entities:
Keywords: G-protein α-subunit; Monascus ruber; development; secondary metabolism; transcriptomic analysis
Year: 2019 PMID: 31354659 PMCID: PMC6632705 DOI: 10.3389/fmicb.2019.01555
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Colony morphologies of Gα mutants and Monascus ruber M7. (A) Colony morphologies of M7 and Gα mutants observed on PDA, MA, CYA, and G25N plates and cultured at 28°C for 12 days. (B) Colony sizes of the indicated strains on PDA medium cultured at 28°C for 12 days.
FIGURE 2Microscopic structures of Gα mutants and Monascus ruber M7. (A) Cleistothecial (Cl) and conidial (Co) morphologies among M7 and Gα mutants were observed on PDA, MA, CYA, and G25N plates cultured at 28°C for 5 days. The enlarged areas are indicated by arrows. Size bar = 50 μm. (B) The numbers of conidia of the indicated strains were measured after growing on PDA medium at 28°C for 5 days.
FIGURE 3MPs and CIT levels in Gα mutants and Monascus ruber M7. (A) The intracellular MP production of Gα mutants and M7. (B) The extracellular MP production levels of Gα mutants and M7. (C) The intracellular CIT production levels of Gα mutants and M7. (D) The extracellular CIT production levels of Gα mutants and M7. The error bars indicate the standard deviations of three independent cultures. Significantly different at P < 0.01.
FIGURE 4The possible gene regulatory network of Gα subunits in Monascus. The proteins and arrows marked in red indicate that they are up-regulated, the proteins and arrows marked in blue indicate that they are down-regulated.