Literature DB >> 31352291

Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging.

Jiefeng Pan1, Fangmi Ai1, Ping Shao2, Hangjun Chen3, Haiyan Gao4.   

Abstract

Under the optimal conditions, a crosslinked electrospun polyvinyl alcohol/cinnamon essential oil/β-cyclodextrin (CPVA-CEO-β-CD) nanofibrous films for sustained release of antimicrobials were successfully prepared. Cinnamon essential oil (CEO) can be sustainably released due to CPVA-CEO-β-CD nanofibers complex delivery systems. The chemical crosslinking and physical welding achieved simultaneously by glutaraldehyde atomization fumigation, making fibers more suitable for fresh food packaging. Nanofibrous films were characterized in terms of SEM, ATR-FTIR, DSC, water contact angle analysis and antibacterial trials. ATR-FTIR and DSC data indicated that CEO was encapsulated in a β-CD cavity and they coexisted in PVA nanofibers. The water contact angle of the crosslinked PVA nanofibrous films increased with CEO and the values were always below 90°. Crosslinked nanofibers possessed fine properties in vitro antibacterial against Staphylococcus aureus and Escherichia coli. Furthermore, CPVA/β-CD/CEO nanofibrous films delayed decay of mushroom during storage, indicating their potential implementation in active food packaging.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial activity; Cinnamon essential oil; Electrospinning; Mushroom; Packaging; Polyvinyl alcohol

Mesh：

Substances：

Year:  2019        PMID： 31352291     DOI： 10.1016/j.foodchem.2019.125249

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  6 in total

Review 1.  Antimicrobial Nanomaterials for Food Packaging.

Authors:  Vasanti Suvarna; Arya Nair; Rashmi Mallya; Tabassum Khan; Abdelwahab Omri
Journal:  Antibiotics (Basel)       Date:  2022-05-29

Review 2.  Encapsulation Systems for Antimicrobial Food Packaging Components: An Update.

Authors:  Raquel Becerril; Cristina Nerín; Filomena Silva
Journal:  Molecules       Date:  2020-03-03       Impact factor: 4.411

Review 3.  Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.

Authors:  Diego Romano Perinelli; Giovanni Filippo Palmieri; Marco Cespi; Giulia Bonacucina
Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

Review 4.  Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends.

Authors:  Friné Velázquez-Contreras; Camilo Zamora-Ledezma; Iván López-González; Luis Meseguer-Olmo; Estrella Núñez-Delicado; José Antonio Gabaldón
Journal:  Polymers (Basel)       Date:  2021-12-28       Impact factor: 4.329

5.  Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.

Authors:  Simona Lencova; Hana Stiborova; Marcela Munzarova; Katerina Demnerova; Kamila Zdenkova
Journal:  Front Microbiol       Date:  2022-03-15       Impact factor: 5.640

6.  Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging.

Authors:  Cristina Muñoz-Shugulí; Francisco Rodríguez-Mercado; Carolina Mascayano; Andrea Herrera; Julio E Bruna; Abel Guarda; María J Galotto
Journal:  Front Nutr       Date:  2022-01-04
  6 in total

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