Literature DB >> 31347387

Mogrol attenuates lipopolysaccharide (LPS)-induced memory impairment and neuroinflammatory responses in mice.

Hui Wang1, Guo-Liang Meng2, Chun-Teng Zhang3, Hao Wang3, Mei Hu3, Yan Long3, Hao Hong3, Su-Su Tang3.   

Abstract

This study aimed to evaluate whether mogrol, a main bioactive ingredient of Siraitia grosvenorii, could attenuate LPS-induced memory impairment in mice. The behavioral tests and immunohistochemical analysis and Western blot were performed. The present results showed that oral administration of mogrol (20, 40, 80 mg/kg) significantly improved LPS-induced memory impairment in mice. The results also indicated that mogrol treatment significantly reduced the number of Iba1-positive cells, the nuclear NF-κB p65 and levels of TNF-α, IL-1β and IL-6 both in the hippocampus and frontal cortex of LPS-challenged mice.

Entities:  

Keywords:  LPS; Memory impairment; NF-κB; inflammation; mogrol

Year:  2019        PMID: 31347387     DOI: 10.1080/10286020.2019.1642878

Source DB:  PubMed          Journal:  J Asian Nat Prod Res        ISSN: 1028-6020            Impact factor:   1.569


  5 in total

1.  Anti-Huntington's Effect of Butin in 3-Nitropropionic Acid-Treated Rats: Possible Mechanism of Action.

Authors:  Sultan Alshehri; Fahad A Al-Abbasi; Mohammed M Ghoneim; Syed Sarim Imam; Muhammad Afzal; Khalid Saad Alharbi; Muhammad Shahid Nadeem; Nadeem Sayyed; Imran Kazmi
Journal:  Neurotox Res       Date:  2022-01-04       Impact factor: 3.911

2.  Construction and Optimization of the de novo Biosynthesis Pathway of Mogrol in Saccharomyces Cerevisiae.

Authors:  Siyu Wang; Xianhao Xu; Xueqin Lv; Yanfeng Liu; Jianghua Li; Guocheng Du; Long Liu
Journal:  Front Bioeng Biotechnol       Date:  2022-05-27

3.  Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis.

Authors:  Hui-Jie Hong; Qi Yang; Qiao Liu; Fong Leong; Xiao-Jia Chen
Journal:  Front Nutr       Date:  2022-05-02

Review 4.  A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

Authors:  Juanjiang Wu; Yuqing Jian; Huizhen Wang; Huaxue Huang; Liming Gong; Genggui Liu; Yupei Yang; Wei Wang
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

5.  Rosinidin Attenuates Lipopolysaccharide-Induced Memory Impairment in Rats: Possible Mechanisms of Action Include Antioxidant and Anti-Inflammatory Effects.

Authors:  Sultan Alshehri; Syed Sarim Imam
Journal:  Biomolecules       Date:  2021-11-23
  5 in total

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