| Literature DB >> 31342418 |
Neer Asherie1,2.
Abstract
Protein solubility determines the conditions under which the protein will remain in solution. As a result, it is an important quantity in applications that involve concentrated protein solutions. Here I describe the solubility measurement of the protein thaumatin in the presence of tartrate ions as a function of temperature. This method can be used to measure the solubility of other proteins.Entities:
Keywords: Phase diagrams; Protein; Protein crystallization; Solubility; Thaumatin
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Year: 2019 PMID： 31342418 DOI： 10.1007/978-1-4939-9678-0_4
Source DB: PubMed Journal: Methods Mol Biol ISSN： 1064-3745