Literature DB >> 31338566

Phylogenetic Analyses of pheS, dnaA and atpA Genes for Identification of Weissella confusa and Weissella cibaria Isolated from a South African Sugarcane Processing Factory.

Sanet Nel1,2, Stephen B Davis1, Akihito Endo3, Leon M T Dicks4.   

Abstract

A previous study reported on the isolation of 430 polysaccharide (gum)-producing bacteria from a South African sugarcane processing factory and the identification of isolates by comparative 16S rRNA gene sequencing. A large number of isolates (202) belonged to the genus Weissella and clustered with reference strains of Weissella cibaria and Weissella confusa. In this study, we identified 147 strains as W. cibaria and 55 as W. confusa based on phylogenetic analyses of pheS and dnaA gene sequences of representative isolates. We also included atpA gene sequence analysis of Weissella isolates as potential future phylogenetic marker to differentiate amongst strains of W. cibaria and W. confusa.

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Year:  2019        PMID: 31338566     DOI: 10.1007/s00284-019-01740-6

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  22 in total

1.  Congruence of evolutionary relationships inside the Leuconostoc-Oenococcus-Weissella clade assessed by phylogenetic analysis of the 16S rRNA gene, dnaA, gyrB, rpoC and dnaK.

Authors:  Ivo M Chelo; Líbia Zé-Zé; Rogério Tenreiro
Journal:  Int J Syst Evol Microbiol       Date:  2007-02       Impact factor: 2.747

2.  Identification of lactobacilli by pheS and rpoA gene sequence analyses.

Authors:  Sabri M Naser; Peter Dawyndt; Bart Hoste; Dirk Gevers; Katrien Vandemeulebroecke; Ilse Cleenwerck; Marc Vancanneyt; Jean Swings
Journal:  Int J Syst Evol Microbiol       Date:  2007-12       Impact factor: 2.747

Review 3.  Microbial dextran-hydrolyzing enzymes: fundamentals and applications.

Authors:  Elvira Khalikova; Petri Susi; Timo Korpela
Journal:  Microbiol Mol Biol Rev       Date:  2005-06       Impact factor: 11.056

4.  Phylogeny and identification of Enterococci by atpA gene sequence analysis.

Authors:  S Naser; F L Thompson; B Hoste; D Gevers; K Vandemeulebroecke; I Cleenwerck; C C Thompson; M Vancanneyt; J Swings
Journal:  J Clin Microbiol       Date:  2005-05       Impact factor: 5.948

5.  Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.

Authors:  Shiou-Huei Chao; Yuko Kudo; Ying-Chieh Tsai; Koichi Watanabe
Journal:  Int J Syst Evol Microbiol       Date:  2011-04-08       Impact factor: 2.747

6.  Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Authors:  K Johanna Björkroth; Ulrich Schillinger; Rolf Geisen; Norbert Weiss; Bart Hoste; Wilhelm H Holzapfel; Hannu J Korkeala; Peter Vandamme
Journal:  Int J Syst Evol Microbiol       Date:  2002-01       Impact factor: 2.747

7.  Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.

Authors:  Katrien De Bruyne; Charles M A P Franz; Marc Vancanneyt; Ulrich Schillinger; Fernanda Mozzi; Graciela Font de Valdez; Luc De Vuyst; Peter Vandamme
Journal:  Int J Syst Evol Microbiol       Date:  2008-12       Impact factor: 2.747

8.  Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species.

Authors:  Katrien De Bruyne; Ulrich Schillinger; Lily Caroline; Benjamin Boehringer; Ilse Cleenwerck; Marc Vancanneyt; Luc De Vuyst; Charles M A P Franz; Peter Vandamme
Journal:  Int J Syst Evol Microbiol       Date:  2007-12       Impact factor: 2.747

Review 9.  Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications.

Authors:  Hans Leemhuis; Tjaard Pijning; Justyna M Dobruchowska; Sander S van Leeuwen; Slavko Kralj; Bauke W Dijkstra; Lubbert Dijkhuizen
Journal:  J Biotechnol       Date:  2012-07-10       Impact factor: 3.307

Review 10.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640

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  1 in total

1.  Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Microbiologyopen       Date:  2020-06-04       Impact factor: 3.139

  1 in total

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