| Literature DB >> 31337007 |
Mateusz Kozicki1, Anna Wiejak2, Michał Piasecki3, Alicja Abram3,2.
Abstract
Volatile fungal metabolites are responsible for various odors and may contribute to a "sick building syndrome" (SBS) with a negative effect on the heath of building. The authors have attempted to fill the research gaps by analyzing microbial volatile organic compounds (MVOCs) originating from representatives of the Basidiomycetes class that grow on wood-polymer composite (WPC) boards. WPCs have been analyzed as a material exposed to biodeterioration. Indoor air quality (IAQ) is affected by the increased use of WPCs inside buildings, and is becoming a highly relevant research issue. The emission profiles of MVOCs at various stages of WPC decay have been demonstrated in detail for Coniophora puteana and Poria placenta, and used to set the European industrial standards for wood-decay fungi. Differences in the production of MVOCs among these species of fungi have been detected using the thermal desorption-gas chromatography/mass spectrometry (TD-GC/MS) method. This study identifies the production of alcohols, aldehydes, ketones, carboxylic acids and other compounds during one month of fungal growth. The identified level of metabolites indicates a relation between the level of air pollution and condition of the WPC material, which may become part of IAQ quantification in the future. The study points to the species-specific compounds for representatives of brown and white-rot fungi and the compounds responsible for their odor. In this study, 1-Octen-3-ol was indicated as a marker for their active growth, which is also associated with SBS. The proposed experimental set-up and data analysis are a simple and convenient way to obtain emission profiles of MVOCs from microbes growing on different materials.Entities:
Keywords: Basidiomycetes; MVOC; TD-GC/MS; wood-polymer composite
Mesh:
Substances:
Year: 2019 PMID: 31337007 PMCID: PMC6678921 DOI: 10.3390/ijerph16142499
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Schematic diagram of enclosed experimental set-up for collecting microbial volatile organic compounds (MVOCs) produced by Basidiomycetes grown on wood-polymer composite (WPC).
Figure 2Kolle flask with Coniophora puteana—experimental chamber (on the left) and control chamber (on the right) after two weeks of incubation; photo taken by one of the contributing authors.
Figure 3Comparison of control chamber spectrum (red) with experimental chamber (black) (A) and the subtracted mass spectrum with identified compounds (B). MVOCs are marked by green dots.
Overview showing the range of MVOC levels emitted by Coniophora puteana and Poria placenta after one day, two weeks and one month of incubation.
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| Incubation Time | 1 Day | 2 Weeks | 1 Month | 1 Day | 2 Weeks | 1 Month | |
| Volatiles Identified | |||||||
| Alcohols | |||||||
| 4-Methyl-1-pentanol | + | + | |||||
| 1-Hexanol | ++ | ++ | |||||
| 2-Ethyl-4-methyl-1-pentanol | + | ||||||
| 3-Methyl-1-butanol | + | + | + | + | |||
| 1-Octen-3-ol | ++ | ++ | |||||
| 2-Octen-1-ol | + | + | + | + | |||
| 5-Methyl-3-hexanol | + | ||||||
| 3-Isopropyl-2-phenyl-pent-4-en-2-ol | + | + | |||||
| 1-Decanol | ++ | ||||||
| 2-Phenoxy-ethanol | + | ++ | |||||
| 5-Hexadecanol | + | ||||||
| Aldehydes | |||||||
| Hexanal | + | + | + | + | + | ||
| 2-Ethyl-butanal | + | ||||||
| Heptanal | + | + | + | ++ | + | ||
| Octanal | + | ++ | + | + | ++ | ||
| Glutaraldehyde | + | + | + | ||||
| Nonanal | + | +++ | + | + | +++ | ||
| Decanal | ++ | +++ | +++ | ||||
| Undecanal | + | + | |||||
| Dodecanal | + | + | |||||
| 13-Methyltetradecanal | + | ||||||
| Carboxylic acids | |||||||
| Pentanoic acid | + | + | + | ||||
| Hexanoic acid | + | + | |||||
| 3-Hydroxydodecanoic acid | + | ||||||
| 2-Ethylhexanoic acid | + | ||||||
| Nonanoic acid | + | + | + | ++ | ++ | ||
| 3-Hydroxydodecanoic acid | + | ||||||
| n-Decanoic acid | + | + | ++ | +++ | +++ | ||
| Dodecanoic acid | ++ | ++ | |||||
| Tridecanoic acid | + | + | |||||
| Tetradecanoic acid | + | +++ | +++ | + | |||
| Octadecanoic acid | ++ | ||||||
| Terpenes | |||||||
| alpha-Pinene | + | +++ | +++ | + | ++ | ++ | |
| Vanillin | + | + | |||||
| 3-Carene | + | ++ | + | + | + | + | |
| p-Cymene | + | ||||||
| M-Pyrol | ++ | ||||||
| Epoxy-linalooloxide | + | + | |||||
| Oxime-methoxy-phenyl | + | ||||||
| Ketones | |||||||
| Acetone | + | + | + | + | + | + | |
| 3-Methyl-2-cyclopenten-1-one | + | + | |||||
| 6-Methyl-5-hepten-2-one | + | + | |||||
| 1-Methyl-2-pyrrolidinone | + | ||||||
| 6,10-Dimethyl-5,9-undecadien-2-one | ++ | ++ | |||||
| Benzophenone | + | ||||||
| Acetophenone | + | +++ | ++ | + | |||
| Sulphur compound | |||||||
| Dimethyl disulphide | + | ||||||
Indicative concentrations of MVOCs (µg/m3) are shown as (+) for concentrations below 50 µg/m3 (++) for concentrations between 50–100 µg/m3 and (+++) for those above 100 µg/m3.
List of MVOCs with types of odors for some identified compounds [8,22].
| CAS No. | Compound Name | Odor |
|---|---|---|
| 66-25-1 | Hexanal | fat, tallow, grass |
| 124-13-0 | Octanal | green, fat, soap, lemon |
| 112-31-2 | Decanal | soap, tallow, orange peel |
| 112-54-9 | Dodecanal | fat, citrus, lily |
| 109-52-4 | Pentanoic acid | sweet |
| 142-62-1 | Hexanoic acid | sweat, fatty, cheesy |
| 3391-86-4 | 1-Octen-3-ol | earthy, “mushroomy” |
| 22104-78-5 | 2-Octen-1-ol | green lemon, melon |
| 123-51-3 | 3-Methyl-1-butanol | truffle |
| 112-05-0 | Nonanoic acid | green, fat |
| 334-48-5 | Decanoid acid | fat, rancid |
| 143-07-7 | Dodecanoid acid | metal |
| 80-56-8 | Alpha-Pinene | solvent |
| 121-33-5 | Vanillin | vanilla |
| 119-61-9 | Benzophenone | almond, burnt sugar |
| 98-86-2 | Acetophenone | flower, musty, almond |
| 624-92-0 | Dimethyl disulphide | cabbage, onion, putrid |
Figure 4Concentration of Σ MVOCs (μg/m3) emitted from Coniophora puteana and Poria placenta growth on maltose agar medium (numerical values above the bars) and percentage of MVOC constituents for these species throughout the monthly incubation period (table below the chart).