| Literature DB >> 31336582 |
Ramzi A Mothana1, Fahd A Nasr2, Jamal M Khaled3, Mohammed Al-Zharani4, Omar M Noman2, Nael Abutaha5, Adnan J Al-Rehaily6, Omar M Almarfadi6, Ashok Kumar7, Mine Kurkcuoglu8.
Abstract
The essential oil of Meriandra dianthera (Konig ex Roxb.) Benth. (Synonym: Meriandra bengalensis, Lamiaceae) collected from Saudi Arabia was studied utilizing GC and GC/MS. Forty four constituents were identified, representing 96.8% of the total oil. The M. dianthera essential oil (MDEO) was characterized by a high content of oxygenated monoterpenes (76.2%). Camphor (54.3%) was the major compound in MDEO followed by 1,8-cineole (12.2%) and camphene (10.4%). Moreover, MDEO was assessed for its cytotoxic, antimicrobial, and antioxidant activities. MDEO demonstrated an interesting cytotoxic activity against all cancer cell lines with IC50 values of 83.6 to 91.2 μg/mL, especially against MCF-7 cancer cells. Using labeling with annexin VFITC and/or propidium iodide (PI) dyes and flow cytometer analysis, the apoptosis induction was quantitatively confirmed for MCF-7 cells. The MDEO exhibited a considerable antimicrobial activity against all bacterial and fungal strains with minimum inhibitory concentration (MIC)-values of 0.07 to 1.25 mg/mL. The most sensitive microbial strain was Staphylococcus aureus (MIC: 0.07 mg/mL). Minimum bactericidal concentration (MBC) or minimum fungicidal concentration (MFC) values were determined one time higher than that of MIC's. Additionally, the MDEO revealed a strong activity for reducing β-carotene bleaching with a total antioxidant value of 72.6% and significant DPPH free radical scavenging activity (78.4%) at the concentration 1000 μg/mL.Entities:
Keywords: GC-MS; Meriandra bengalensis; Meriandra dianthera; anticancer; antimicrobial; antioxidative; apoptosis; volatile oil
Year: 2019 PMID: 31336582 PMCID: PMC6680587 DOI: 10.3390/molecules24142647
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Chemical content of the essential oil of Meriandra dianthera.
| No. | Compounds | RRI | % | Identification |
|---|---|---|---|---|
| 1 | Tricyclene | 1014 | 0.4 ± 0.0 | MS |
| 2 | α-Pinene | 1032 | 2.5 ± 0.0 | tR, MS |
| 3 |
| 1076 | tR, MS | |
| 4 | β-Pinene | 1118 | 1.3 ± 0.0 | tR, MS |
| 5 | Sabinene | 1132 | 0.2 ± 0.0 | tR, MS |
| 6 | Thuja-2,4 (10)-dien | 1138 | 0.1 ± 0.0 | MS |
| 7 | δ-3-Carene | 1159 | 0.4 ± 0.0 | S |
| 8 | Limonene | 1203 | 0.8 ± 0.0 | tR, MS |
| 9 |
| 1213 | tR, MS | |
| 10 | γ-Terpinene | 1255 | 0.1 ± 0.0 | tR, MS |
| 11 | 1278 | 0.2 ± 0.0 | MS | |
| 12 | 1280 | 0.4 ± 0.0 | tR, MS | |
| 13 | Camphenilone | 1474 | 0.2 ± 0.0 | MS |
| 14 | 1474 | tr | tR, MS | |
| 15 | 1479 | tr | MS | |
| 16 | α-Campholenal | 1484 | 0.2 ± 0.1 | MS |
| 17 |
| 1532 | tR, MS | |
| 18 | Dihydroachillene | 1544 | 0.2 ± 0.0 | ms |
| 19 | Linalool | 1553 | 0.2 ± 0.0 | tR, MS |
| 20 | 1556 | tr | tR, MS | |
| 21 | Pinocarvone | 1586 | 0.3 ± 0.0 | MS |
| 22 | Bornyl acetate | 1590 | tr | tR, MS |
| 23 | Terpinen-4-ol | 1611 | 0.7 ± 0.0 | tR, MS |
| 24 | 1617 | tr | tR | |
| 25 | 1638 | 0.1 ± 0.0 | MS | |
| 26 | Myrtenal | 1648 | 0.4 ± 0.0 | MS |
| 27 | 1663 | 0.1 ± 0.0 | MS | |
| 28 | 1664 | 0.6 ± 0.0 | s, MS | |
| 29 | 1678 | tr | MS | |
| 30 | δ-Terpineol | 1682 | 0.2 ± 0.0 | tR, MS |
| 31 | 1683 | 1.1 ± 0.1 | MS | |
| 32 | α-Terpineol | 1706 | 0.5 ± 0.0 | tR, MS |
| 33 | Borneol | 1719 | 3.1 ± 0.1 | tR, MS |
| 34 | 1747 | 0.4 ± 0.0 | MS | |
| 35 | Myrtenol | 1797 | 0.3 ± 0.0 | MS |
| 36 | 1845 | 0.3 ± 0.0 | tR, MS | |
| 37 | 1849 | 0.5 ± 0.0 | MS | |
| 38 | 1864 | 0.5 ± 0.1 | tR, MS | |
| 39 | Caryophyllene oxide | 2008 | 0.9 ± 0.0 | tR, MS |
| 40 | Ledol | 2057 | 0.3 ± 0.0 | MS |
| 41 | Guaiol | 2104 | 0.2 ± 0.0 | MS |
| 42 | Bulnesol | 2232 | 0.5 ± 0.0 | MS |
| 43 | β-Eudesmol | 2255 | 1.1 ± 0.0 | MS |
| 44 | Intermedeol | 2260 | 0.2 ± 0.0 | MS |
| Monoterpene hydrocarbons |
| |||
| Oxygenated monoterpenes |
| |||
| Oxygenated sesquiterpenes |
| |||
|
|
|
RRI, relative retention indices calculated against n-alkanes. %, calculated from the flame ionization detector (FID) chromatograms; tr, trace (<0.1%). Identification method: tR, identification based on the retention times (tR) of genuine compounds on the HP Innowax column; MS, identified on the basis of computer matching of the mass spectra with those of the Wiley and MassFinder libraries and compared with literature data.
Figure 1Major constituents in MDEO.
Cytotoxic activity of Meriandra dianthera essential oil (MDEO) on three cancer cells.
| Sample | Cell Lines and IC50 (µg/mL) | |||
|---|---|---|---|---|
| MCF-7 | HepG2 | LoVo | HUVEC | |
| MDEO | 83.6 ± 0.6 | 91.2 ± 2.0 | 84.2 ± 1.0 | 105.7 ± 2.1 |
| Vinblastine | 2.2 ± 0.2 | 2.3 ± 0.48 | 1.5 ± 0.2 | 8 ± 1.6 |
Figure 2Cytotoxic effect of MDEO on different cancer cells. Dose-dependent curves treatment in MCF-7 (breast cancer), HepG2, LoVo (colon cancer), and human umbilical vein endothelial cell line (HUVEC) cells. Cells were cultured in 24-well plates and treated with different concentrations (50–500 µg/mL) for 48 h. Cell viability was measured by MTT assay. Data represent the mean ± S.D of three independent experiments carried out in triplicates.
Figure 3Detection of apoptosis by phase contrast and fluorescence microscopy in cells after treatment with MDEO. MCF-7 cells were treated with IC50 for 24 h. Cells were stained with DAPI, acridine orange, and ethidium bromide (AO/EtBr).
Figure 4MDEO induces apoptosis in MCF-7 cells. AA1, AA2, AA3, and AA4 indicate the percentage of dead, late apoptotic, live, and early apoptotic cells, respectively.
Antimicrobial activity of the MDEO (mg/mL).
| Microorganisms | Activity | MDEO | Gentamycin | Nystatin | |
|---|---|---|---|---|---|
| Bacteria |
| MIC | 0.07 | 7.8 | NT |
| MBC | 0.15 | 15.6 | NT | ||
|
| MIC | 0.31 | 7.8 | NT | |
| MBC | 0.62 | 15.6 | NT | ||
|
| MIC | 1.25 | 3.9 | NT | |
| MBC | 2.5 | 7.8 | NT | ||
| MIC | 1.25 | 3.9 | NT | ||
| MBC | 2.5 | 7.8 | NT | ||
| Fungi |
| MIC | 0.31 | NT | 3.5 |
| MFC | 0.62 | NT | 7.0 | ||
| MIC | 0.275 | NT | 3.5 | ||
| MFC | 0.55 | NT | 7.0 | ||
|
| MIC | 0.62 | NT | 3.5 | |
| MFC | 1.25 | NT | 7.0 | ||
|
| MIC | 0.31 | NT | 3.5 | |
| MFC | 0.62 | NT | 7.0 | ||
S. aureus: Staphylococcus aureus ATCC 25923, S. epidermidis: Staphylococcus epidermidis ATCC 12228, E. coli: Escherichia coli ATCC 25922, Acintobacter sp. ATCC 49139, C. albicans: Candida albicans ATCC 60193, Rhodotorula sp. Wild type, A. ochraceus: Aspergillus ochraceus AUMC 9478 and P. chrysogenum: Penicillium chrysogenum AUMC 9476, Values are given as mg/mL for MDEO and μg/mL for standard antibiotics, NT: Not tested. MIC: minimum inhibitory concentrations, MBC: minimum bactericidal concentration, and MFC: minimum fungicidal concentration.
Antioxidant activity and free radical scavenging activity of MDEO.
| Samples | Total Antioxidant Activity in % (1000 μg/mL) | Free Radical Scavenging Activity in % (DPPH) Assay | ||||
|---|---|---|---|---|---|---|
| 10 | 50 | 100 (µg/mL) | 500 | 1000 | ||
| MDEO | 72.6 ± 2.9 | 22.5 ± 3.2 | 36.1 ± 2.8 | 48.5 ± 3.2 | 72.2 ± 3.0 | 78.4 ± 4.1 |
| Ascorbic acid | NT | 78.5 ± 4.0 | 84.8 ± 2.7 | 89.9 ± 3.1 | 91.1 ± 3.5 | 91.9 ± 2.3 |
| Rutin | 90.0 ± 3.8 | NT | NT | NT | NT | NT |
NT: Not tested.