Literature DB >> 31335280

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools.

Heather Keller1,2, Vanessa Vucea2, Susan E Slaughter3, Harriët Jager-Wittenaar4,5, Christina Lengyel6, Faith D Ottery4,7, Natalie Carrier8.   

Abstract

The ideal tool for determination of malnutrition risk or malnutrition in long term care (LTC) is elusive. This study compares prevalence, association with resident risk factors and sensitivity (SE) and specificity (SP) of malnutrition or risk categorization in 638 residents from 32 LTC homes in Canada using four tools: the Mini-Nutritional Assessment Short Form (MNA-SF); Patient-Generated Subjective Global Assessment (PG-SGA) Global Category Rating and the Pt-Global webtool; and the interRAI Long Term Care Facility undernutrition trigger. Prevalence was most common with MNA-SF (53.7%) and lowest with InterRAI (28.9%), while the PG-SGA Global Category Rating (44%) was higher than the Pt-Global webtool (33.4%). Tools were consistently associated with resident covariates with few exceptions. The PG-SGA Global Category Rating demonstrated the best sensitivity and specificity when compared to all other tools. Further work to determine the predictive validity of this tool in LTC residents is required.

Entities:  

Keywords:  Assessment; long term care; malnutrition; risk

Mesh:

Year:  2019        PMID: 31335280     DOI: 10.1080/21551197.2019.1640165

Source DB:  PubMed          Journal:  J Nutr Gerontol Geriatr        ISSN: 2155-1200


  4 in total

1.  Comparison of Content and Psychometric Properties of Malnutrition Outcome Measures: A Systematic Review.

Authors:  Līga Savicka; Santa Salaka; Guna Bērziņa
Journal:  J Rehabil Med       Date:  2022-06-20       Impact factor: 3.959

2.  Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes.

Authors:  Kaylen J Pfisterer; Robert Amelard; Audrey G Chung; Braeden Syrnyk; Alexander MacLean; Heather H Keller; Alexander Wong
Journal:  Sci Rep       Date:  2022-01-07       Impact factor: 4.379

3.  Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents.

Authors:  Natalie Carrier; Lita Villalon; Christina Lengyel; Susan E Slaughter; Lisa Duizer; Jill Morrison-Koechl; Heather Keller
Journal:  BMC Nutr       Date:  2019-12-09

4.  A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements.

Authors:  Xiaojing Sharon Wu; Lina Yousif; Anna Miles; Andrea Braakhuis
Journal:  Nutrients       Date:  2022-02-05       Impact factor: 5.717

  4 in total

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