| Literature DB >> 31333286 |
Mamta Gehlawat1, Subitha Lakshminarayanan1, Sitanshu Sekhar Kar1.
Abstract
CONTEXT: Diabetes self-management education plays a critical role in improving patients' clinical outcome and quality of life. AIMS: This study aims to study the effectiveness of a structured diabetes educational program on improvement of self-care behavior among type 2 diabetics in urban Primary Health Centres (PHCs) of Puducherry. SETTINGS ANDEntities:
Keywords: Diabetes mellitus; randomized controlled trial; self-care
Year: 2019 PMID: 31333286 PMCID: PMC6625270 DOI: 10.4103/ijcm.IJCM_192_18
Source DB: PubMed Journal: Indian J Community Med ISSN: 0970-0218
Figure 1Flowchart depicting the participant recruitment and follow-up details. *Death due to cardiovascular event (unrelated to the trial)
Sociodemographic characteristics in the two groups at baseline (n=314)
| Study characteristics | Intervention group ( | Control group ( |
|---|---|---|
| Age >40 years | 139 (88.5) | 143 (91.1) |
| Female gender | 94 (60.0) | 108 (68.8) |
| Education | ||
| No formal education or primary | 46 (29.5) | 73 (46.5) |
| Middle school or above | 111 (70.5) | 84 (53.5) |
| Socioeconomic status* | ||
| Class I and II | 37 (23.6) | 32 (20.4) |
| Class III | 79 (50.3) | 73 (46.5) |
| Class IV and V | 41 (26.1) | 52 (33.1) |
| Disease duration ≥5 years | 103 (65.6) | 98 (62.4) |
| Presence of comorbidity | ||
| Hypertension | 61 (38.6) | 65 (41.4) |
| Heart disease | 05 (03.2) | 06 (03.8) |
| Neuropathy | 63 (40.1) | 70 (44.6) |
| Foot complications | 17 (11.3) | 42 (26.8) |
| Obesity (BMI ≥25) | 95 (60.2) | 97 (61.3) |
| Poor glycemic control | 71 (44.6) | 70 (45.2) |
| Treatment | ||
| Only OHA (not insulin) | 137 (87.3) | 136 (86.6) |
| Behavioral risk factors | ||
| Current tobacco users | 31 (20.3) | 20 (12.7) |
| Current alcohol users | 16 (10.1) | 12 (7.6) |
*Modified BG Prasad’s scale, June 2016. OHA: Oral hypoglycemic drugs
Change in summary of diabetes self-care activities score in the three domains of self-care at the end of intervention between the two groups (intention-to-treat analysis)
| Dietary SDSCA In the last 7 days | Intervention group ( | Control group ( | Mean difference (95% CI) | P | ||||
|---|---|---|---|---|---|---|---|---|
| Baseline | Endline | Difference | Baseline | Endline | Difference | |||
| Dietary domain | ||||||||
| Follow a healthful eating plan | 3.80 | 4.39 | 0.59 | 3.08 | 3.18 | 0.10 | 0.49 (0.2-0.8) | 0.001 |
| Follow eating plan over past month | 3.79 | 4.34 | 0.55 | 2.81 | 3.04 | 0.23 | 0.32 (0.01-0.6) | 0.04 |
| Consume ≥5 servings of fruits and vegetables | 0.03 | 0.08 | 0.05 | 0.06 | 0.09 | 0.03 | 0.02 (−0.01-0.1) | 0.3 |
| Eat high fat foods (meat/full-fat dairy products) | 0.77 | 0.76 | −0.01 | 0.82 | 0.77 | −0.05 | −0.04 (−0.05-0.1) | 0.3 |
| Space carbohydrates throughout day | 0.65 | 0.93 | 0.28 | 0.37 | 0.39 | 0.02 | 0.26 (0.1-0.4) | 0.007 |
| Physical activity domain | ||||||||
| Participate in 30 min of physical activity | 3.83 | 4.05 | 0.22 | 3.64 | 3.76 | 0.12 | 0.10 (−0.1-0.3) | 0.3 |
| Participate in specific exercise session | 2.66 | 2.97 | 0.31 | 1.82 | 1.95 | 0.13 | 0.18 (−0.01-0.4) | 0.09 |
| Footcare domain | ||||||||
| Check your feet | 1.87 | 3.64 | 1.77 | 2.39 | 2.21 | −0.18 | 1.95 (1.4-2.4) | <0.001 |
| Inspect the inside of your footwear | 0.52 | 1.34 | 0.82 | 1.22 | 1.26 | 0.04 | 0.78 (0.5-1.0) | <0.001 |
| Wash your feet | 6.80 | 6.84 | 0.04 | 5.89 | 5.96 | 0.07 | −0.03 (−0.04-0.1) | 0.5 |
| Soak your feet | 0.22 | 0.11 | −0.11 | 0.29 | 0.35 | 0.06 | −0.16 (−0.3-0.04) | 0.01 |
| Dry between your toes after washing | 3.13 | 3.91 | 0.78 | 3.36 | 3.48 | 0.12 | 0.66 (0.3-1.0) | <0.001 |
SDSCA: Summary of diabetes self-care activities, CI: Confidence interval
Figure 2Change in summary of diabetes self-care activities summary scores at the end of intervention between the two groups, n = 314