Literature DB >> 31330372

Development of nucleic acid isolation by non-silica-based nanoparticles and real-time PCR kit for edible vegetable oil traceability.

Tongfu Su1, Pengfei Wei2, Lulu Wu1, Yawen Guo2, Wanqian Zhao3, Yan Zhang2, Zhiyong Chi1, Liyou Qiu4.   

Abstract

For efficient extraction of amplifiable DNA from edible vegetable oils, we developed a novel DNA extraction approach based on the non-silica-based dipolar nanocomposites. The nanoparticle comprises a hydrophilic polymethyl methacrylate core with abundant capillaries, hydrophilic vesicles decorated with molecules having DNA affinity and a coating hydrophobic polystyrene layer. The nanoparticles are soluble in oil, adsorb the DNA from the aqueous phase and gave a high DNA recovery ratio. All DNA extracts from fully refined vegetable oil soybean, peanut, rapeseed, and cottonseed oils, including their blends, were sufficiently pure to be amplified by real-time PCR targeting the chloroplast ribulose-1,5-bisphosphate gene (rbcL), therefore, the species of origin and their ratios in mixed vegetable oils blended from two or three oil-species could be determined. These results indicate that the novel DNA isolation and real-time PCR kit is a simple, sensitive and efficient tool for the species identification and traceability in refined vegetable oils.
Copyright © 2019 Elsevier Ltd. All rights reserved.

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Keywords:  2-Mercaptoethanol (PubChem CID: 1567); Chloroform (PubChem CID: 6212); DNA extraction; Edible vegetable oils; Ethylenediaminetetraacetic acid (PubChem CID: 6049); Guanidine thiocyanate (PubChem CID: 135742599); Isopropanol (PubChem CID: 3776); Methyl methacrylate (PubChem CID: 6658); Non-silicon based dipolar nanocomposites; Polyvinyl pyrrolidone (PubChem CID: 131751496); Real-time PCR; Sodium dodecyl sulfate (PubChem CID: 3423265); Styrene (PubChem CID: 7501); Traceability; Triton X-100 (PubChem CID: 5590)

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Year:  2019        PMID: 31330372     DOI: 10.1016/j.foodchem.2019.125205

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants.

Authors:  Joana S Amaral; Fatima Z Raja; Joana Costa; Liliana Grazina; Caterina Villa; Zoubida Charrouf; Isabel Mafra
Journal:  Foods       Date:  2022-08-18
  1 in total

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