Literature DB >> 31326066

Elevated atmospheric CO2 concentrations and climate change will affect our food's quality and quantity.

Kristie L Ebi1, Irakli Loladze2.   

Abstract

Entities:  

Year:  2019        PMID： 31326066     DOI： 10.1016/S2542-5196(19)30108-1

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN： 2542-5196


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  3 in total

Review 1.  Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review.

Authors:  Muhammad Shahbaz Farooq; Muhammad Uzair; Ali Raza; Madiha Habib; Yinlong Xu; Muhammad Yousuf; Seung Hwan Yang; Muhammad Ramzan Khan
Journal:  Front Plant Sci       Date:  2022-07-11       Impact factor: 6.627

Review 2.  Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era.

Authors:  Uday Chand Jha; Harsh Nayyar; Swarup K Parida; Melike Bakır; Eric J B von Wettberg; Kadambot H M Siddique
Journal:  Front Genet       Date:  2022-04-07       Impact factor: 4.772

Review 3.  Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed.

Authors:  Lewis H Ziska
Journal:  Plants (Basel)       Date:  2022-04-06
  3 in total

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