| Literature DB >> 31324181 |
Zohreh Sadat Sangsefidi1,2, Mahdieh Hosseinzadeh1,2, Ali Mohammad Ranjbar3,4, Mohsen Akhondi-Meybodi5, Hossein Fallahzadeh6, Hassan Mozaffari-Khosravi7,8.
Abstract
BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. Evidence showed that anthocyanins might have effects on NAFLD. Protective effects of Cornelian cherry (Cornus mas L.) extract, as an anthocyanins-rich source, on liver were reported in animal studies. However, very few clinical trials were conducted in this regard. Thus, the aim of this research will be to evaluate the effect of supplementation with total anthocyanin-base standardized cornelian cherry fruit extract on liver function (Serum levels of Alanine aminotransferase (ALT), Aspartate aminotransferase (AST), cytokeratin-18 fragment M30 (CK-18 M30), as well as steatosis and fibrosis of liver), tumor necrosis factor α (TNF-α), malondealdehyde (MDA), and adiponectin in patients with NAFLD.Entities:
Keywords: Anthocyanins; Cornelian cherry; Cornus mas L; Nonalcoholic fatty liver disease
Mesh:
Substances:
Year: 2019 PMID: 31324181 PMCID: PMC6642510 DOI: 10.1186/s12937-019-0465-z
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Fig. 1Protocol flow diagram. We will perform a double-blind randomized clinical trial to evaluate the effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on the liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver
Study timeline; we predicted 20 months to carry out the present study
| Description of research activity | Duration (month) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| Reviewing the literature and writing the proposal | * | |||||||||||||||||||||||
| Preparing the total anthocyanin-base standardized ( | * | * | * | |||||||||||||||||||||
| Standardizing the extract based on the total anthocyanin | * | |||||||||||||||||||||||
| Selecting the participants | * | * | * | * | * | * | ||||||||||||||||||
| Collecting data, conducting the intervention and assessments | * | * | * | |||||||||||||||||||||
| Entering the data into SPSS and conducting the statistical analysis | * | * | * | |||||||||||||||||||||
| Providing the final reports | * | * | * | |||||||||||||||||||||
The symbol * represents the start and end time of each research activity in study timeline