Literature DB >> 31322874

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection.

Boyan Gao1, Stephen E Holroyd2, Jeffrey C Moore3, Kristie Laurvick3, Steven M Gendel3, Zhuohong Xie3.   

Abstract

In recent years, non-targeted methods have been a popular "buzz" phrase in food fraud detection. Using analytical instrumentation techniques, non-targeted methods have been developed and applied in many food and agricultural situations. However, confusion and misstatements remain regarding how the methods are used. This perspective will discuss the definitions related to non-targeted testing, the procedure of developing and validating methods, the techniques and data analysis, and opportunities and challenges regarding the use of this class of analytical methods. The perspective seeks to provide readers with the latest information regarding recent advances in the use of non-targeted methods.

Keywords:  chemometrics; food fraud; non-targeted methods; untargeted methods

Mesh:

Year:  2019        PMID: 31322874     DOI: 10.1021/acs.jafc.9b03085

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Nontargeted Analysis Study Reporting Tool: A Framework to Improve Research Transparency and Reproducibility.

Authors:  Katherine T Peter; Allison L Phillips; Ann M Knolhoff; Piero R Gardinali; Carlos A Manzano; Kelsey E Miller; Manuel Pristner; Lyne Sabourin; Mark W Sumarah; Benedikt Warth; Jon R Sobus
Journal:  Anal Chem       Date:  2021-10-07       Impact factor: 8.008

2.  Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges.

Authors:  Luis Cuadros-Rodríguez; Fidel Ortega-Gavilán; Sandra Martín-Torres; Alejandra Arroyo-Cerezo; Ana M Jiménez-Carvelo
Journal:  J Agric Food Chem       Date:  2021-11-23       Impact factor: 5.279

3.  Approaches for assessing performance of high-resolution mass spectrometry-based non-targeted analysis methods.

Authors:  Christine M Fisher; Katherine T Peter; Seth R Newton; Andrew J Schaub; Jon R Sobus
Journal:  Anal Bioanal Chem       Date:  2022-07-07       Impact factor: 4.478

4.  Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.

Authors:  Inmaculada Gómez; Rebeca Lavega González; Eva Tejedor-Calvo; Margarita Pérez Clavijo; Jaime Carrasco
Journal:  J Fungi (Basel)       Date:  2022-09-11

5.  Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice.

Authors:  Fei Xu; Fanzhou Kong; Hong Peng; Shuofei Dong; Weiyu Gao; Guangtao Zhang
Journal:  NPJ Sci Food       Date:  2021-07-08

6.  Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.

Authors:  Yannick Weesepoel; Martin Alewijn; Michiel Wijtten; Judith Müller-Maatsch
Journal:  J AOAC Int       Date:  2021-03-05       Impact factor: 1.913

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.