Literature DB >> 31317588

Clinical and financial implications of hospital malnutrition in Spain.

Patricia Yárnoz-Esquíroz1, Carlos Lacasa2, María Riestra3, Camilo Silva4, Gema Frühbeck4.   

Abstract

OBJECTIVE: The aim of this review is to analyse the studies about cost and clinical implications that malnutrition causes in the Spanish hospitals.
MATERIAL AND METHODS: The review of the literature was carried out through a bibliographic search in Web of Science following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria and analyse the cost of treatment of malnourished and anorexia nervosa (AN) patients
RESULTS: Seventeen studies with economic data related to malnutrition were included. The employment of a nutritional screening is the first tool to determinate the prevalence. Malnutrition is related to an incremental cost due to a longer hospital stay, expensive treatment, and higher rate of readmissions. Malnourished patients present more clinical complications, more infections, and higher mortality. No studies were found with economic data of AN in Spain.
CONCLUSIONS: The prevalence of malnutrition is over 20%, with the elderly patients being the most affected. Nutritional screening is not implanted in all Spanish hospitals in spite of its proven cost-effectiveness. The cost and the clinical implications of malnutrition make this disease a health national problem. The knowledge of the real cost of AN treatment would increase the interest of public institutions on the development of specific Nutritional Screening tools for an early detection of AN.
© 2019 John Wiley & Sons, Ltd and Eating Disorders Association.

Entities:  

Keywords:  cost; economic evaluation; efficacy; malnutrition; mortality

Year:  2019        PMID: 31317588     DOI: 10.1002/erv.2697

Source DB:  PubMed          Journal:  Eur Eat Disord Rev        ISSN: 1072-4133


  3 in total

1.  Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 Lockdown.

Authors:  Patricia Yárnoz-Esquíroz; Ana Chopitea; Laura Olazarán; Maite Aguas-Ayesa; Camilo Silva; Anna Vilalta-Lacarra; Javier Escalada; Ignacio Gil-Bazo; Gema Frühbeck; Javier Gómez-Ambrosi
Journal:  Nutrients       Date:  2022-07-02       Impact factor: 6.706

2.  The Effect of Nutritional Interventions on Long-Term Patient Survival in Advanced Chronic Kidney Disease.

Authors:  Almudena Pérez-Torres; M Elena González García; Marta Ossorio-González; Laura Álvarez García; M Auxiliadora Bajo; Gloria Del Peso; Ana Castillo Plaza; Rafael Selgas
Journal:  Nutrients       Date:  2021-02-14       Impact factor: 5.717

Review 3.  Malnutrition Screening and Assessment.

Authors:  Carlos Serón-Arbeloa; Lorenzo Labarta-Monzón; José Puzo-Foncillas; Tomas Mallor-Bonet; Alberto Lafita-López; Néstor Bueno-Vidales; Miguel Montoro-Huguet
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

  3 in total

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