| Literature DB >> 31317283 |
Huda R K Ali1, Nada F Hemeda2, Yasser F Abdelaliem3.
Abstract
The subterranean termite Psammotermes hypostoma Desneux is considered as an important pest that could cause severe damage to buildings, furniture, silos of grain and crops or any material containing cellulose. This species of termites is widespread in Egypt and Africa. The lower termite's ability to digest cellulose depends on the association of symbiotic organisms gut that digest cellulose (flagellates and bacteria). In this study, 33 different bacterial isolates were obtained from the gut of the termite P. hypostoma which were collected using cellulose traps. Strains were grown on carboxymethylcellulose (CMC) as a sole source of carbon. Cellulolytic strains were isolated in two different cellulose medium (mineral salt medium containing carboxymethylcellulose as the sole carbon source and agar cellulose medium). Five isolates showed significant cellulolytic activity identified by a Congo red assay which gives clear zone. Based on biochemical tests and sequencing of 16s rRNA genes these isolates were identified as Paenibacillus lactis, Lysinibacillus macrolides, Stenotrophomonas maltophilia, Lysinibacillus fusiformis and Bacillus cereus, that deposited in GenBank with accession numbers MG991563, MG991564, MG991565, MG991566 and MG991567, respectively.Entities:
Keywords: 16S rRNA gene; Cellulose degrading bacteria; Phylogenetic analysis; Psammotermes hypostoma; Symbiosis; Termite
Year: 2019 PMID: 31317283 PMCID: PMC6637158 DOI: 10.1186/s13568-019-0830-5
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Fig. 1a Symptoms of wood damage by the subterranean termite, b gut of the subterranean termite Psammotermes hypostoma Desneux
Fig. 2The ability of the isolates to degrade CMC by spotte (a) and well (b) diffusion assay method
Colony morphology of the bacteria isolated from termite gut contents
| No. | Isolates | Color | Shape | Size (mm) | Elevation | Opacity |
|---|---|---|---|---|---|---|
| 1 | AFC1 | Cream | Circular | 1–2 | Convex | Opaque |
| 2 | AFC2 | White | Oval | 1–2 | Flat | Opaque |
| 3 | AFC3 | Greenish yellow | Circular | 3 | Convex | Opaque |
| 4 | AFC4 | Un pigmented | Compact | 2–3 | Convex | Opaque |
| 5 | AFC5 | Brown | Irregular | 3–4 | Flat | Opaque |
Cell morphology of the isolated bacteria from termite gut contents
| No. | Isolates | Gram stain | Size (µm) | Shape | Motile | Spore form | Oxygen requirements |
|---|---|---|---|---|---|---|---|
| 1 | AFC1 | − | 0.6 × 3.0 | Long rods, slightly tapered and curved | + | + | Aerobic |
| 2 | AFC2 | − | 1.0 × 3.6 | Short rods | + | + | Aerobic |
| 3 | AFC3 | − | 0.9 × 1.4 | Slightly smaller and curved rods | + | + | Aerobic |
| 4 | AFC4 | + | 1.0 × 3.0 | Short rods | + | + | Aerobic |
| 5 | AFC5 | + | 1.2 × 4.0 | Long rods | + | + | Aerobic |
Molecular identification of the five bacterial strains according to 16S rDNA gene sequence and their cellulase activity (U/mL)
| Strain code | GenBank Accession no. | Bacterial name | CMCase (U/mL) at OD600 = 1 |
|---|---|---|---|
| AFC1 | MG991563 |
| 1.47 ± 0.1 |
| AFC2 | MG991566 |
| 0.22 ± 0.1 |
| AFC3 | MG991565 |
| 2.28 ± 0.1 |
| AFC4 | MG991564 |
| 1.93 ± 0.1 |
| AFC5 | MG991567 |
| 0.23 ± 0.1 |
Fig. 3Agarose gel analysis of PCR products from amplification of 16S rDNA of five bacterial strains. Lane M: represents the molecular size marker (1 kb leader). Lane 1: represents Paenibacillus lactis AFC1 (MG991563), Lane 2: represents Lysinibacillus fusiformis AFC2 (MG991566), Lane 3: represents Stenotrophomonas maltophilia AFC3 (MG991565), Lane 4: represents Lysinibacillus macrolides AFC4 (MG991564) and Lane 5: represents Bacillus cereus AFC5 (MG991567) respectively
Fig. 4Phylogenetic tree showing the relationship between the five strains and the closely members of bacterial strains obtained from NCBI database according to 16s rDNA gene sequence
Biochemical characterizations of isolated bacteria from termite gut
| No. | Characterizations | Isolates | ||||
|---|---|---|---|---|---|---|
| AFC1 | AFC2 | AFC3 | AFC4 | AFC5 | ||
| 1 | Zone diameter (mm) | 22 | 10 | 31 | 25 | 11 |
| 2 | Oxidase | + | − | + | + | − |
| 3 | Catalase | + | + | + | + | + |
| 4 | Indole production | − | − | + | − | − |
| 5 | Methyl-red | + | + | + | − | + |
| 6 | Voges–Proskauer | − | − | − | + | + |
| 7 | Citrate utilization | − | + | + | + | + |
| 8 | Nitrate | ± | − | − | + | + |
| 9 | Urease | − | + | + | ± | ± |
| 10 | Esculine | + | − | + | − | + |
| 11 | − | − | + | + | + | |
| 12 | Gelatin | − | + | + | ± | + |
| 13 | H2S production | − | − | − | − | − |
| Sugar utilization | ||||||
| 14 | + | − | + | + | + | |
| 15 | + | − | + | − | − | |
| 16 | − | − | + | − | − | |
| 17 | − | − | + | − | + | |
| 18 | ± | − | + | + | − | |
| 19 | + | − | – | + | − | |
| 20 | − | − | – | − | − | |
| 21 | Glycogene | + | − | – | − | + |