| Literature DB >> 31316989 |
Lucio Mauri1, Maria Marinozzi1, Nisarga Phatak2, Michael Karfunkle2, Kalib St Ange3, Marco Guerrini1, David A Keire2, Robert J Linhardt3.
Abstract
The US Food and Drug Administration has encouraged the reintroduction of bovine heparin drug product to the US market to mitigate the risks of heparin shortages and potential adulteration or contamination of the primary source which is porcine heparin. Here, a 1D-NMR method was applied to compare heparin sodium of bovine intestinal origin with that of bovine lung, porcine, or ovine intestinal origin. The results showed that a simple 1D test using NMR signal intensity ratios among diagnostic signals of the proton spectra uniquely identified the origin of heparin and concomitantly could be used to assure the correct sample labeling. However, a limitation of the use of only mono-dimensional spectra is that these spectra may not provide sufficiently detailed information on the composition of heparin batches to adequately determine the quality of this complex product. As an alternative, a higher resolution quantitative 2D-HSQC method was used to calculate the percentage of mono- and disaccharides, distinguish the origin of heparin and, simultaneously, assess the heparin composition. The 2D-HSQC method is proposed to provide sufficient information to evaluate the quality of industrial production process used to make the drug substance. Together, the 1D and 2D data produced by these measurements can be used to assure the identity and purity of this widely used drug.Entities:
Keywords: HSQC; NMR; animal origin; heparin; pharmacopeia
Year: 2019 PMID: 31316989 PMCID: PMC6610300 DOI: 10.3389/fmed.2019.00142
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Number of 1H-NMR spectra per heparin origin and spectrometer frequency.
| 1H at 500 MHz | 39 | 39 | 6 | 7 |
| 1H at 600 MHz | 20 | 19 | 6 | 7 |
Figure 1600 MHz proton spectra of heparin samples extracted from different species/organ. Signals 1, 2, and 3, corresponding to H5 + H6 of 6-O-desulfated glucosamine, H2 of N-sulfated glucosamine, and acetyl group of N-acetylated glucosamine, respectively, were used as diagnostic peaks for the determination of the origin.
Figure 2HSQC spectrum of a bovine heparin. Expansions of the anomeric signals region (left) and of ring signals (right).
Figure 3Acetyl signal of heparin 1H-NMR spectra registered in D2O or buffer. Top and bottom panels show samples of two different manufacturers.
Figure 4Boxplots of the computed ratios r(1:2) and r(3:2) for the different heparin sources.
Figure 5Proposed scheme for the identification of heparin source from the signal ratios r(1:2) and r(3:2).
Range of signal intensity ratios calculated on 20 BMH samples by two laboratories.
| r(1:2) | Lab 1 | 0.74 | 0.38 | ||
| Lab 2 | 0.72 | 0.35 | |||
| r(3:2) | Lab 1 | 2.30 | 0.40 | ||
| Lab 2 | 1.37*/2.15 | 0.34 |
One PMH and one BLH sample were used as test samples. *value measured on PMH by laboratory 2 from spectrum which does not comply with resolution requirement. r_(1:2) of the BMH samples measured by two different laboratories are shown in bold.
Figure 6Proton spectra of PMH sample provided by USP measured by Laboratory 1 (A) and Laboratory 2 (B,C). TSP signal and the corresponding width at half height is reported.
Figure 7Boxplots of the monosaccharides composition of heparins from the different sources obtained by HSQC analysis.