Literature DB >> 31313962

A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In Vitro.

Zachary D Moye1, Joelle Woolston1, Pieter VAN den Abbeele2, Cindy Duysburgh2, Lynn Verstrepen2, Chythanya Rajanna DAS1, Massimo Marzorati2,3, Alexander Sulakvelidze1.   

Abstract

Nontyphoidal Salmonella strains continue to be a major cause of foodborne illness globally. One intriguing approach to reducing the risk of salmonellosis is the direct ingestion of phages targeting Salmonella to enhance natural gut resilience and provide protection during foodborne disease outbreaks. We evaluated the ability of a prophylactically administered bacteriophage cocktail, the foodborne outbreak pill (FOP) targeting Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella, to resolve a Salmonella infection in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME), a simulated gut platform populated by the human intestinal microbiome of healthy donors. The FOP preparation eliminated Salmonella enterica serovar Typhimurium from the colon compartment of the SHIME platform but health-associated metabolites, such as short-chain fatty acids and lactate, remained stable or increased in a donor-dependent manner. In studies of human intestinal cells, pretreatment of Salmonella Typhimurium with the FOP cocktail preserved lipopolysaccharide-stimulated signaling in a Caco-2-THP-1 Transwell system and prevented destruction of the Caco-2 monolayer by Salmonella. Adhesion and invasion of intestinal epithelial cells by Salmonella-a critical factor in Salmonella pathogenesis-was blunted when the bacteria were incubated with the FOP preparation before addition to the monolayer. The FOP phage cocktail was effective for (i) eliminating Salmonella from a simulated human gut without disturbing the indigenous microbiota and (ii) reducing the risk of invasion by Salmonella into the intestinal epithelia. These results suggest that the FOP preparation may be of value for reducing the risk of salmonellosis in humans, e.g., during foodborne disease outbreaks.

Entities:  

Keywords:  Typhimurium; Bacteriophages; Foodborne outbreaks; Probiotics; SHIME

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Year:  2019        PMID: 31313962     DOI: 10.4315/0362-028X.JFP-18-587

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions.

Authors:  Rasmus Riemer Jakobsen; Jimmy T Trinh; Louise Bomholtz; Signe Kristine Brok-Lauridsen; Alexander Sulakvelidze; Dennis Sandris Nielsen
Journal:  Viruses       Date:  2022-01-19       Impact factor: 5.048

2.  Prophylactic Administration of a Bacteriophage Cocktail Is Safe and Effective in Reducing Salmonella enterica Serovar Typhimurium Burden in Vivo.

Authors:  Quentin Lamy-Besnier; Lorenzo Chaffringeon; Marta Lourenço; Rayford B Payne; Jimmy T Trinh; Jennifer A Schwartz; Alexander Sulakvelidze; Laurent Debarbieux
Journal:  Microbiol Spectr       Date:  2021-08-25

3.  The immunomodulatory potential of phage therapy to treat acne: a review on bacterial lysis and immunomodulation.

Authors:  Juan Farfán; John M Gonzalez; Martha Vives
Journal:  PeerJ       Date:  2022-07-25       Impact factor: 3.061

  3 in total

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