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Literature DB >> 3131218

Formation of some extracellular enzymes during the exponential growth of Bacillus subtilis.

P Liebs¹, K Riedel, J P Graba, D Schrapel, U Tischler.

Abstract

The formation of the exoenzymes, neutral and alkaline proteinase as well as alpha-amylase of Bacillus subtilis, is characterized by the same time course. The exoenzyme formation starts in the exponential phase of growth by an excess of C and N sources. We assume that carbon metabolism of pyruvate is responsible for the exoenzyme formation during this growth phase. The proteinase formation at the transient and/or stationary phase of growth is related to amino acid limitation.

Entities: Chemical Species

Mesh：

Substances：

Year: 1988 PMID： 3131218 DOI： 10.1007/bf02928073

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

18 in total

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Journal: Folia Microbiol (Praha) Date: 1966 Impact factor: 2.099

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Authors: H L Kornberg
Journal: Curr Top Cell Regul Date: 1981

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Journal: Z Allg Mikrobiol Date: 1984

8. Mutants of Bacillus megaterium with altered synthesis of an exocellular neutral proteinase.

Authors: H Kucerová; L Váchová; J Chaloupka
Journal: Folia Microbiol (Praha) Date: 1984 Impact factor: 2.099

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Authors: G W Hanlon; N A Hodges
Journal: J Bacteriol Date: 1981-08 Impact factor: 3.490

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Journal: J Gen Microbiol Date: 1979-11

7 in total

1. A Decrease in Serine Levels during Growth Transition Triggers Biofilm Formation in Bacillus subtilis.

Authors: Jennifer Greenwich; Alicyn Reverdy; Kevin Gozzi; Grace Di Cecco; Tommy Tashjian; Veronica Godoy-Carter; Yunrong Chai
Journal: J Bacteriol Date: 2019-07-10 Impact factor: 3.490

2. Role of branched-chain amino acid transport in Bacillus subtilis CodY activity.

Authors: Boris R Belitsky
Journal: J Bacteriol Date: 2015-02-02 Impact factor: 3.490

3. Sporulation and synthesis of extracellular proteinases in Bacillus subtilis are more temperature-sensitive than growth.

Authors: E Jansová; Z Schwarzová; J Chaloupka
Journal: Folia Microbiol (Praha) Date: 1993 Impact factor: 2.099

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Authors: M R Atkinson; L V Wray; S H Fisher
Journal: J Bacteriol Date: 1993-07 Impact factor: 3.490