Literature DB >> 31311870

The Mpemba effect in spin glasses is a persistent memory effect.

Marco Baity-Jesi1,2, Enrico Calore3,4, Andres Cruz2,5, Luis Antonio Fernandez2,6, José Miguel Gil-Narvión2, Antonio Gordillo-Guerrero2,7,8, David Iñiguez2,9, Antonio Lasanta10, Andrea Maiorano2,11, Enzo Marinari11,12,13, Victor Martin-Mayor2,6, Javier Moreno-Gordo2,5, Antonio Muñoz Sudupe2,6, Denis Navarro14,15, Giorgio Parisi16,12,13, Sergio Perez-Gaviro2,5,17, Federico Ricci-Tersenghi11,12,13, Juan Jesus Ruiz-Lorenzo2,8,18, Sebastiano Fabio Schifano4,19, Beatriz Seoane2,20,21, Alfonso Tarancón2,5, Raffaele Tripiccione3,4, David Yllanes22,23,23.   

Abstract

The Mpemba effect occurs when a hot system cools faster than an initially colder one, when both are refrigerated in the same thermal reservoir. Using the custom-built supercomputer Janus II, we study the Mpemba effect in spin glasses and show that it is a nonequilibrium process, governed by the coherence length ξ of the system. The effect occurs when the bath temperature lies in the glassy phase, but it is not necessary for the thermal protocol to cross the critical temperature. In fact, the Mpemba effect follows from a strong relationship between the internal energy and ξ that turns out to be a sure-tell sign of being in the glassy phase. Thus, the Mpemba effect presents itself as an intriguing avenue for the experimental study of the coherence length in supercooled liquids and other glass formers.

Entities:  

Keywords:  Mpemba effect; memory effects; nonequilibrium physics; spin glasses

Year:  2019        PMID: 31311870      PMCID: PMC6681724          DOI: 10.1073/pnas.1819803116

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  3 in total

1.  Critical dynamics and phase transition of a strongly interacting warm spin gas.

Authors:  Yahel Horowicz; Or Katz; Oren Raz; Ofer Firstenberg
Journal:  Proc Natl Acad Sci U S A       Date:  2021-10-26       Impact factor: 11.205

2.  Anomalous heating in a colloidal system.

Authors:  Avinash Kumar; Raphaël Chétrite; John Bechhoefer
Journal:  Proc Natl Acad Sci U S A       Date:  2022-02-01       Impact factor: 12.779

3.  Optimal Control of Uniformly Heated Granular Fluids in Linear Response.

Authors:  Natalia Ruiz-Pino; Antonio Prados
Journal:  Entropy (Basel)       Date:  2022-01-16       Impact factor: 2.524

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.