Xiaoning Yu1,2,3, Huilan Guo2,3,4, Xin Liu1,2,3, Guowei Wang2,3,4, Yan Min5, Shih-Hua Sarah Chen5, Summer S Han6, Robert T Chang7, Xueyin Zhao2,3,4, Ann Hsing5, Shankuan Zhu2,3,4, Ke Yao1. 1. Eye Center, The Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China. 2. Chronic Disease Research Institute, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China. 3. Women's Hospital, School of Medicine, Zhejiang University, Hangzhou, China. 4. Department of Nutrition and Food Hygiene, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China. 5. Stanford Prevention Research Center, Department of Medicine, Stanford School of Medicine, Stanford University, Stanford, CA. 6. Department of Neurosurgery, Stanford School of Medicine, Stanford University, Stanford, CA. 7. Department of Ophthalmology, Stanford School of Medicine, Stanford University, Stanford, CA.
Authors: Jieru Wang; Wen Qin; Mingli Pang; Bo Zhao; Jing Xu; Shixue Li; Fanlei Kong Journal: Int J Environ Res Public Health Date: 2022-10-05 Impact factor: 4.614