| Literature DB >> 31310114 |
Clara Chepkirui1, Tian Cheng1, Winnie Chemutai Sum2, Josphat Clement Matasyoh3, Cony Decock4, Dimas F Praditya5,6,7, Kathrin Wittstein1, Eike Steinmann5,6, Marc Stadler1.
Abstract
Fermentation of the fungal strain Skeletocutis sp. originating from Mount Elgon Natural Reserve in Kenya, followed by bioassay guided fractionation led to the isolation of 12 previously undescribed metabolites named skeletocutins A-L (1-5 and 7-13) together with the known tyromycin A (6). Their structures were assigned by NMR spectroscopy complemented by HR-ESIMS. Compounds 1-6 and 11-13 exhibited selective activities against Gram-positive bacteria, while compound 10 weakly inhibited the formation of biofilm of Staphylococcus aureus. The isolated metabolites were also evaluated for inhibition of L-leucine aminopeptidase, since tyromycin A had previously been reported to possess such activities but only showed weak effects. Furthermore, all compounds were tested for antiviral activity against Hepatitis C virus (HCV), and compound 6 moderately inhibited HCV infectivity with an IC50 of 6.6 μM.Entities:
Keywords: basidiomycota; polyporaceae; secondary metabolites; structure elucidation
Mesh:
Substances:
Year: 2019 PMID: 31310114 DOI: 10.1021/acs.jafc.9b02598
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279