| Literature DB >> 31309466 |
Carlin L Rafie1, Lindsay Hauser2, John Michos3, Jeffrey Pinsky3.
Abstract
Colorectal cancer is the third leading cause of cancer death in the USA, yet is highly preventable and detectable at an early stage through screening. Virginia Cooperative Extension (VCE) implemented a worksite colon cancer awareness program to increase colorectal cancer screening rates and preventive lifestyle behaviors among its employees. The Colon Cancer-Free Zone program is designed using best practice principles of worksite health programs and includes information sessions covering the topics of colorectal cancer, screening guidelines, insurance coverage, and preventive lifestyle behaviors. It is conducted in a campaign format that includes a strategic communication strategy targeting relevant screening barriers and facilitators, peer champions, and incentives. The program was implemented with VCE employees statewide utilizing a web-based system for the information sessions, and resulted in broad participation, a significant increase in screening self-efficacy (4.15 ± 0.64 vs 3.81 ± 0.76, ρ = 0.006), changes in diet and physical activity (50% and 40% of participants, respectively), and a 20.6% increase in the employee colorectal cancer screening rate. A Colon Cancer-Free Zone toolkit was developed for use by Extension Agents to implement the program at worksites in their service communities.Entities:
Keywords: Cancer prevention; Cancer screening; Colorectal cancer; Cooperative extension; Worksite wellness
Year: 2020 PMID: 31309466 PMCID: PMC7679323 DOI: 10.1007/s13187-019-01569-4
Source DB: PubMed Journal: J Cancer Educ ISSN: 0885-8195 Impact factor: 2.037
Composite scores of health beliefs related to colorectal cancer
| Health belief category | Pre-survey results ( | Post-survey results ( | ||||
|---|---|---|---|---|---|---|
| Cronbach’s α | % positivea | % negativeb | Cronbach’s α | % positivea | % negativeb | |
| Self-Efficacy | 0.710 | 90% | 10% | 0.749 | 90% | 10% |
| Benefit of screening | 0.816 | 92% | 8% | 0.742 | 96% | 4% |
| Barriers to screening | 0.817 | 78% | 22% | 0.805 | 78% | 22% |
| Susceptibility to colorectal cancer | 0.832 | 85% | 15% | 0.852 | 82% | 18% |
| Severity of colorectal cancer | 0.715 | 74% | 26% | 0.686 | 76% | 24% |
apercent of responses with composite score ≥ 4
bpercent of responses with composite score ≤ 3
Diet and physical activity changes by information session participants
| Dietary changes (session 3, | ||||||
| Increased fruit and vegetables | Increased fiber | Increased whole grains | Decreased red meat | Decreased processed meats | Decreased alcohol | Increased low-fat dairy/soy milk |
| 76% (32) | 48% (20) | 31% (13) | 50% (21) | 43% (18) | 12% (5) | 21% (9) |
| Physical activity changes (session 4, | ||||||
| Began exercising | Increased exercise time or intensity | Added strength training | Added flexibility training | |||
| 22.2% (4) | 50.0% (9) | 22.2% (4) | 33.3% (6) | |||
Correlation of initiative participation and health beliefs
| Category | Self-efficacy | Perceived benefits | Barriers to screening |
|---|---|---|---|
| Correlation coefficient* | 0.189 | 0.236 | − 0.233 |
| Sig ( | 0.05 | 0.012 | 0.013 |
*Spearman’s rho