| Literature DB >> 31309280 |
Godelieve J M Vandersmissen1, M Schouteden2, C Verbeek2, S Bulterys2, L Godderis2,3.
Abstract
PURPOSE: The aim of this study was to assess the prevalence of high cardiovascular risk and the trend of cardiovascular risk factors in a large sample of Belgian workers.Entities:
Keywords: Cardiovascular disease; Cardiovascular risk; Economic sectors; Health promotion
Mesh:
Year: 2019 PMID: 31309280 PMCID: PMC6989576 DOI: 10.1007/s00420-019-01458-9
Source DB: PubMed Journal: Int Arch Occup Environ Health ISSN: 0340-0131 Impact factor: 3.015
Definition of poor and non-poor health for smoking, physical activity, body mass index, and blood pressure
| Metric | Measurement for current study | Categories | |
|---|---|---|---|
| Poor health | Non-poor health | ||
| Smoking | Interview by nurse or physician | Current smoker | Never or former smoker |
| Physical activity | Interview by nurse or physician about leisure time physical activity | None | Any level |
| Body mass index | Measurement of length and weight (without shoes) by nurse | ≥ 30 kg/m2 | < 30 kg/m2 |
| Blood pressure | Measurement by nurse or physician | SBP ≥ 140 mmHg or DBP ≥ 90 mmHg with or without antihypertensive treatment | SBP < 140 mmHg or DBP < 90 mmHg with or without antihypertensive treatment |
SBP systolic blood pressure, DBP diastolic blood pressure
Gender and age distribution by sector
| Economic sector | Male (%) | Female (%) | Mean age (SD) | |
|---|---|---|---|---|
| Education | 12,911 | 33.4 | 66.6 | 35.2 (14.1) |
| Health care | 64,986 | 19.0 | 81.0 | 41.3 (12.1) |
| Government | 28,796 | 58.8 | 41.2 | 42.6 (11.6) |
| Accommodation and food service | 2873 | 47.1 | 52.9 | 39.9 (12.4) |
| Distributive trade | 22,403 | 70.0 | 30.0 | 39.0 (11.9) |
| Manufacturing | 32,228 | 85.4 | 14.6 | 42.1 (11.2) |
| Services | 18,096 | 68.3 | 31.7 | 38.4 (12.2) |
| Construction | 9952 | 98.7 | 1.3 | 39.2 (11.6) |
| Transport and storage | 11,900 | 91.0 | 9.0 | 44.2 (11.1) |
| Other | 8647 | 69.7 | 30.3 | 42.0 (11.9) |
| Total | 212,792 | 55.1 | 44.9 | 40.8 (12.1) |
Prevalence of poor health for each metric in the study population and by gender and age categories and by economic sectors
| Smoking | Physical activity | BMI | Blood pressure | |||||
|---|---|---|---|---|---|---|---|---|
| Poor health | Poor health | Poor health | Poor health | |||||
| % | % | % | % | |||||
| Study population | 26.1 | 33.3 | 19.1 | 19.2 | ||||
| Gender | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||
| Male | 31.8 | 34.8 | 19.8 | 23.7 | ||||
| Female | 19.1 | 31.4 | 18.3 | 13.6 | ||||
| Age categories | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||
| 15–24 years | 27.4 | 34.2 | 11.5 | 9.3 | ||||
| 25–34 years | 28.8 | 32.7 | 14.4 | 11.0 | ||||
| 35–44 years | 28.0 | 35.0 | 19.6 | 16.4 | ||||
| 45–54 years | 23.9 | 34.0 | 23.9 | 25.5 | ||||
| 55–69 years | 21.9 | 29.8 | 22.5 | 31.4 | ||||
| Economic sectors | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||
| Education | 14.9 | 26.4 | 15.0 | 14.4 | ||||
| Health care | 19.1 | 27.9 | 18.4 | 15.7 | ||||
| Government | 22.6 | 25.5 | 19.8 | 17.3 | ||||
| Accommodation and food services | 36.8 | 42.5 | 17.7 | 18.2 | ||||
| Distributive trade | 31.4 | 42.1 | 17.9 | 21.1 | ||||
| Manufacturing | 30.8 | 35.7 | 18.9 | 21.4 | ||||
| Services | 33.3 | 38.9 | 17.6 | 19.2 | ||||
| Construction | 40.7 | 46.1 | 19.8 | 25.4 | ||||
| Transport and storage | 35.3 | 41.8 | 30.6 | 30.7 | ||||
| Other | 27.2 | 35.8 | 18.9 | 22.1 | ||||
*p resulting from Chi-square test with Bonferroni correction
Fig. 1a Distribution of workers by number of poor health metrics in the total study population and by gender and age category. Chi-square with Bonferroni correction, testing the relationship between number of poor health metrics and gender: p < 0.001. Chi-square with Bonferroni correction, testing the relationship between number of poor health metrics and age category: p < 0.001. b Distribution of workers by number of poor health metrics by economic sector. Chi-square with Bonferroni correction, testing the relationship between number of poor health metrics and sector: p < 0.001
Fig. 2a Predicted probability of high cardiovascular risk (three or four poor cardiovascular health metrics) by age and by sector for men. b Predicted probability of high cardiovascular risk (three or four poor cardiovascular health metrics) by age and by sector for women
Fig. 3a Trend of the prevalence of smoking by sector in time. b Trend of the prevalence of obesity by sector in time. c Trend of the prevalence of physical inactivity by sector in time. d Trend of the prevalence of hypertension by sector in time