Effects of exercise on carcass composition, meat quality, and mRNA expression profiles in breast muscle of a Chinese indigenous chicken breed.

In this study, we evaluated the effects of exercise on the growth performance, carcass composition, meat quality, and mRNA expression profile of breast muscle in a Chinese indigenous chicken breed. Briefly, 300 female Huainan chickens (60-day-old) with similar BW were selected and raised in a free-range environment. Daily steps were counted by pedometer for all birds from 61 to 140 D of age. At 140 D of age, based on the average counts of steps per day, 15 birds with the highest number of steps (HS), 15 birds with a medium number of steps (MS), and 15 birds with low numbers of steps (LS) were selected for use in subsequent experiments. The HS group had heavier BW than the other two groups (P < 0.05). Compared with the LS group, the HS group displayed higher meat redness and lower shear force, drip loss, cooking loss values, and the percentage of breast muscle weight (P < 0.05). Moreover, a total of 150 differentially expressed genes were identified from the pectoralis major muscles of the HS and LS group. Therefore, enhanced exercise increased BW, improved meat quality by increasing WHC and decreasing shear force values, and decreased percentage of breast muscle weight but had no effect on others carcass parameters. Additionally, the differentially expressed genes in breast muscle between the HS and LS groups were mainly associated with skeletal muscle tissue development and meat quality traits.