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5 in total

1. Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters.

Authors: F Curtis; C Dennis; J M Gee; M G Gee; N M Griffiths; D G Land; J L Peel; D Robinson
Journal: J Sci Food Agric Date: 1974-07 Impact factor: 3.638

2. Usage patterns of chemically treated wood on Michigan dairy farms.

Authors: L R Shull; M Foss; C R Anderson; K Feighner
Journal: Bull Environ Contam Toxicol Date: 1981-04 Impact factor: 2.151

3. Suspected poisoning by pentachlorophenol in sawdust.

Authors: I B Munro; D C Ostler; A F Machin; M P Quick
Journal: Vet Rec Date: 1977 Dec 24-31 Impact factor: 2.695

4. Residues of polychlorinated phenols and anisoles in broilers raised on contaminated woodshaving litter.

Authors: R Frank; N Fish; G J Sirons; J Walker; H L Orr; S Leeson
Journal: Poult Sci Date: 1983-08 Impact factor: 3.352

5. Tetrachloroanisol: a source of musty taste in eggs and broilers.

Authors: C Engel; A P de Groot; C Weurman
Journal: Science Date: 1966-10-14 Impact factor: 47.728

5 in total

1 in total

1. Changes in poultry litter toxicity with simulated acid rain.

Authors: G Gupta; S Krishnamurthy
Journal: Bull Environ Contam Toxicol Date: 1991-01 Impact factor: 2.151

1 in total