| Literature DB >> 31307412 |
Anna Ek1, Christine Delisle Nyström2, Adela Chirita-Emandi3,4, Josep A Tur5,6, Karin Nordin7, Cristina Bouzas5,6, Emma Argelich5,6, J Alfredo Martínez6,8,9, Gary Frost10, Isabel Garcia-Perez11, Marc Saez12,13, Corina Paul14,15, Marie Löf2,16, Paulina Nowicka7,17.
Abstract
BACKGROUND: Childhood overweight and obesity is a serious public health issue with an increase being observed in preschool-aged children. Treating childhood obesity is difficult and few countries use standardized treatments. Therefore, there is a need to find effective approaches that are feasible for both health care providers and families. Thus, the overall aim of this study is to assess the acceptance and effectiveness of a parent support program (the More and Less, ML) for the management of overweight and obesity followed by a mobile health (mHealth) program (the MINISTOP application) in a socially diverse population of families. METHODS/Entities:
Keywords: Children; Family; Obesity; Overweight; Stop; Treatment; mHealth
Mesh:
Year: 2019 PMID: 31307412 PMCID: PMC6631737 DOI: 10.1186/s12889-019-7161-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow-chart of the More and Less Europe trial design
Session content of the More and Less program and themes included in the MINISTOP app
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| Session | Content |
| 1 | Welcome and overview |
| 2 | Food and play: When more? When less? |
| 3 | Parents as teachers: cooperation and energy balance |
| 4 | Parents as teachers: to teach children new behaviors |
| 5 | Rewards and incentives |
| 6 | Pre-teaching |
| 7 | Parents as teachers: limit setting strategies |
| 8 | Power struggles: to avoid and to handle them |
| 9 | More support – Less stress |
| 10 | Summary: parenting, food and play – to prepare for the future |
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| Theme | Content |
| 1 | Healthy foods in general |
| 2 | Breakfast |
| 3 | Healthy small meals |
| 4 | Physical activity and sedentary behavior |
| 5 | Candy and sweets |
| 6 | Fruits and vegetables |
| 7 | Drinks |
| 8 | Eating between meals |
| 9 | Fast food |
| 10 | Sleep |
| 11 | Foods outside the home |
| 12 | Foods at special occasions |
Socio-demographic characteristics and outcome measures collected at different time points
| Outcomes | Measure | Baseline | 10 weeks | 9 months | 15 months | 21 months |
|---|---|---|---|---|---|---|
| Child | ||||||
| Weight and height (BMI z-score) | Measured by health care professionals | x | x | x | x | x |
| Waist circumference | x | x | x | x | x | |
| Date of birth | Child background questionnaire | x | ||||
| Country of birth | x | |||||
| Sex | x | |||||
| Health status | x | x | x | x | ||
| Family structure | x | x | x | x | ||
| Daycare | x | x | x | x | ||
| Visits to health care regarding weight | x | x | x | x | ||
| Screen time | x | x | x | x | ||
| Breakfast consumption | x | x | x | x | ||
| Sugar sweetened drinks consumption | x | x | x | x | ||
| Eating behavior | Child Eating Behavior Questionnaire | x | x | x | x | |
| Physical activity / sedentary behavior | ActiGraph wGT3x-BT accelerometer | x | x | |||
| Food intake | Urine samples, 24 h dietary recall | x | x | |||
| Gut hormones | Fasting blood samples | x | x | |||
| Epigenetic markers | Fasting blood samples | x | x | |||
| Parent | ||||||
| Weight and height (BMI) | Parent background questionnaire | x | x | x | x | |
| Date of birth | x | |||||
| Country of birth | x | |||||
| Sex | x | |||||
| Education level | x | |||||
| Health status | x | x | x | x | ||
| Occupation status | x | x | x | x | ||
| Income | x | x | x | x | ||
| Social and economic support from network | x | x | x | x | ||
| Perceived level of comfortable life | x | x | x | x | ||
| Parenting behavior | Comprehensive Feeding Practices Questionnaire | x | x | x | x | |
Abbreviations: BMI body mass index
Measures used in the study
| Instrument, reference | Domains | No. items | Description |
|---|---|---|---|
| Child Eating Behavior Questionnaire (CEBQ), | 35 | ||
| Wardle et al. 2001 [ |
| ||
| Food responsiveness | 5 | The child’s general appetite | |
| Enjoyment of food | 4 | The child’s interest in food | |
| Emotional overeating | 4 | If the child eats as a response to emotions | |
| Desire to drink | 3 | The child’s desire to drink | |
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| |||
| Satiety responsiveness | 5 | If the child gets full easily or not | |
| Slowness in eating | 4 | The child’s speed of eating | |
| Emotional undereating | 4 | If the child eats less in response to emotions | |
| Fussiness | 6 | The child eats a limited variety of food | |
| Comprehensive Feeding Practices Questionnaire (CFPQ), | 49 | ||
| Musher-Eizenman & Holub 2007 [ | Monitoring | 4 | Parents keep track of child’s intake of less healthy foods |
| Emotional regulation | 3 | Parents use food to regulate the child’s emotional stress | |
| Food as a reward | 3 | Parents use food as a reward for child behaviour | |
| Child control | 5 | Parents allow the child control of his/her eating behaviors and parent-child feeding interactions | |
| Modeling | 4 | Parents actively demonstrate healthy eating for the child | |
| Restriction for weight | 8 | Parents control the child’s food intake with the purpose of decreasing or maintaining the child’s weight | |
| Restriction for health | 4 | Parents control the child’s food intake with the purpose of limiting less healthy foods and sweets | |
| Teaching nutrition | 3 | Parents use explicit didactic techniques to encourage the consumption of healthy foods | |
| Encourage balance and variety | 4 | Parents promote well-balanced food intake, including the consumption of varied foods and healthy food choices | |
| Pressure to eat | 4 | Parents pressure the child to consume more food at meals | |
| Healthy environment | 4 | Parents make healthy foods available in the home | |
| Involvement | 3 | Parent’s encourage child’s involvement in meal planning and preparation |