| Literature DB >> 31304020 |
Vladimir Gorshkov1, Julia A Bubis2,3, Elizaveta M Solovyeva2,3, Mikhail V Gorshkov2, Frank Kjeldsen1.
Abstract
Nanoparticles (NPs) in contact with protein-containing media such as biological fluids rapidly acquire a surface layer of proteins, known as the protein corona. The protein composition and structural properties of the protein corona are crucial for NP interactions with living cells. Although much has been learned about the protein corona phenomenon, further elucidation could benefit from extensive quantitative proteomics analysis. Herein we report a comprehensive quantitative characterization (>350 proteins) of the corona that formed on 60 nm silver NPs via interaction with human blood plasma, as a function of pH and temperature. By varying the pH and temperature one can access different conformational spaces and charge localizations of the plasma proteins, which in turn provide knowledge pertinent to how the proteome corresponds to binding affinity. Thirty-eight percent of the quantified proteins bind at all temperatures, 47% at all pH values, and of these most persistent proteins, approximately 60% do not significantly change in abundance within the protein corona. Evaluation of 544 protein properties (present in the Kyoto databank) suggests that binding of these proteins to NPs is determined by the extent of hydrophobicity, β-sheet propensity, α-helical structure (and turns), and amino acid composition. Protein binding is promoted by a larger amount of β-sheets, higher hydrophobicity, and a smaller amount of α-helices. Our work enhances researchers' knowledge of a long-standing, vexing aspect of the nano-bio interface.Entities:
Year: 2019 PMID: 31304020 PMCID: PMC6592156 DOI: 10.1039/c8en01054d
Source DB: PubMed Journal: Environ Sci Nano
Fig. 1Plasma protein concentration of quantified corona proteins. Concentrations reported in the Plasma Proteome Database.26
Twenty most abundant proteins in the pH and temperature experiments
| log10(abundance) | UniprotID | GeneID | Name | ||||
| pH 4.9 | pH 6.1 | pH 6.8 | pH 7.7 | pH 8.9 | |||
| 6.34 | 6.93 | 6.98 | 7.30 | 7.50 | P00746 | CFD | Complement factor D |
| 6.15 | 7.00 | 6.91 | 7.10 | 7.23 | P07203 | GPX1 | Glutathione peroxidase 1 |
| 7.78 | 7.13 | 7.09 | 7.52 | 2.45 | P05062 | ALDOB | Fructose-bisphosphate aldolase B |
| 6.36 | 6.27 | 5.95 | 6.20 | 6.50 | O15143 | ARPC1B | Actin-related protein 2/3 complex subunit 1B |
| 6.67 | 1.32 | 7.13 | 7.31 | 7.11 | Q9BQE3 | TUBA1C | Tubulin alpha-1C chain |
| 0.00 | 6.52 | 7.31 | 7.53 | 7.83 | P12830 | CDH1 | Cadherin-1 |
| 0.00 | 6.66 | 6.68 | 7.53 | 7.83 | P22692 | IGFBP4 | Insulin-like growth factor-binding protein 4 |
| 0.00 | 6.36 | 6.75 | 7.51 | 7.94 | P24593 | IGFBP5 | Insulin-like growth factor-binding protein 5 |
| 0.00 | 6.76 | 6.90 | 7.25 | 7.44 | P21291 | CSRP1 | Cysteine and glycine-rich protein 1 |
| 8.11 | 0.00 | 6.47 | 6.87 | 6.64 | P0DJI8 | SAA1 | Serum amyloid A-1 protein |
| 6.87 | 1.27 | 6.08 | 6.25 | 6.70 | Q96IY4 | CPB2 | Carboxypeptidase B2 |
| 0.00 | 5.90 | 6.36 | 6.72 | 7.65 | P01344 | IGF2 | Insulin-like growth factor II |
| 0.00 | 6.71 | 6.35 | 6.60 | 6.56 | P25774 | CTSS | Cathepsin S |
| 0.00 | 6.25 | 5.96 | 6.71 | 6.61 | P04179 | SOD2 | Superoxide dismutase [Mn], mitochondrial |
| 0.00 | 6.33 | 6.14 | 6.47 | 6.55 | P36542 | ATP5C1 | ATP synthase subunit gamma, mitochondrial |
| 0.00 | 5.99 | 6.20 | 6.35 | 6.52 | P50552 | VASP | Vasodilator-stimulated phosphoprotein |
| 0.00 | 6.15 | 6.04 | 6.33 | 6.44 | Q13576 | IQGAP2 | Ras GTPase-activating-like protein IQGAP2 |
| 0.00 | 6.49 | 6.11 | 6.12 | 6.20 | P43304 | GPD2 | Glycerol-3-phosphate dehydrogenase, mitochondrial |
| 1.51 | 1.32 | 6.95 | 6.46 | 6.90 | O00187 | MASP2 | Mannan-binding lectin serine protease 2 |
| 6.15 | 0.54 | 1.59 | 7.10 | 7.27 | Q14766 | LTBP1 | Latent-transforming growth factor beta-binding protein 1 |
Fig. 2(A) Number of shared protein identities observed between different temperature and pH conditions. (B) Number of persistent proteins and the direction of change (all five conditions), referring to abundance in the protein corona.
Fig. 3Classes of proteins with respect to their abundance on NPs observed in the temperature experiment. (A) No significant changes observed (Class I); (B, C) binding affinity is reduced or enhanced at low temperatures (<30 °C, Class II); (D, E) binding affinity is reduced or enhanced at higher temperatures (>30 °C, Class III). The green curve shows the sigmoid fit. The red dotted line corresponds to the critical temperature. Whiskers correspond to standard deviation.
Fig. 4Minimum spanning tree for the temperature perturbation experiment. Properties are divided into six main categories. Individual properties are color-coded in accordance with the decreasing dispersion between proteins bound to NPs under all experimental conditions and proteins found in plasma. Only nodes corresponding to significant changes (FDR <0.005) are colored.
Fig. 5The direction of change for protein properties displaying significant lessening or broadening of distribution in persistent protein fraction.