Literature DB >> 3130259

Effect of calcium intake on serum levels of 25-hydroxyvitamin D3.

T Berlin1, I Björkhem.   

Abstract

The effects of high calcium intake on vitamin D metabolism were investigated. To the normal diet of 14 healthy men, 2 g calcium were added daily for 6-7 weeks. The mean serum concentration of 25-hydroxyvitamin D3 increased from 73 +/- 7 to 94 +/- 6 nmol l-1 (P less than 0.05, Student's unpaired t-test; P less than 0.01, paired t-test) in the subjects receiving calcium, whereas there was only a minimal increase, from 67 +/- 5 to 71 +/- 4 nmol l-1 in a control group on a normal diet. At the end of the study the difference between the test group and the controls was highly significant (P less than 0.005). The calcium loading caused a statistically significant depression of the serum levels of 1,25-dihydroxyvitamin D. The results obtained are in agreement with previous studies in rats and indicate that calcium intake is of some importance for the serum level of 25-hydroxyvitamin D3. The findings are discussed in relation to our previous finding that there is a relationship between high 25-hydroxyvitamin D3 levels and hypercalciuria in renal-stone formers.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3130259     DOI: 10.1111/j.1365-2362.1988.tb01165.x

Source DB:  PubMed          Journal:  Eur J Clin Invest        ISSN: 0014-2972            Impact factor:   4.686


  3 in total

1.  Why oral calcium supplements may reduce renal stone disease: report of a clinical pilot study.

Authors:  C P Williams; D F Child; P R Hudson; G K Davies; M G Davies; R John; P S Anandaram; A R De Bolla
Journal:  J Clin Pathol       Date:  2001-01       Impact factor: 3.411

2.  Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers.

Authors:  Tingting Li; Guanzhong Xing; Yuxin Shao; Liyang Zhang; Sufen Li; Lin Lu; Zongping Liu; Xiudong Liao; Xugang Luo
Journal:  Poult Sci       Date:  2020-03-19       Impact factor: 3.352

3.  Association of Dietary Patterns with Cardiovascular and Kidney Phenotypes in an Uruguayan Population Cohort.

Authors:  Paula Moliterno; Carmen Marino Donangelo; Luciana Borgarello; Matías Pécora; Alicia Olascoaga; Oscar Noboa; José Boggia
Journal:  Nutrients       Date:  2021-06-27       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.