| Literature DB >> 31298816 |
Kamol Dey1,2, Silvia Agnelli1, Federica Re3, Domenico Russo3, Gina Lisignoli4, Cristina Manferdini4, Simona Bernardi3, Elena Gabusi4, Luciana Sartore1.
Abstract
Rational design and development of tailorable simple synthesis process remains a centerpiece of investigational efforts toward engineering advanced hydrogels. In this study, a green and scalable synthesis approach is developed to formulate a set of gelatin-based macroporous hybrid hydrogels. This approach consists of four sequential steps starting from liquid-phase pre-crosslinking/grafting, unidirectional freezing, freeze-drying, and finally post-curing process. The chemical crosslinking mainly involves between epoxy groups of functionalized polyethylene glycol and functional groups of gelatin both in liquid and solid state. Importantly, this approach allows to accommodate different polymers, chitosan or hydroxyethyl cellulose, under identical benign condition. Structural and mechanical anisotropy can be tuned by the selection of polymer constituents. Overall, all hydrogels show suitable structural stability, good swellability, high porosity and pore interconnectivity, and maintenance of mechanical integrity during 3-week-long hydrolytic degradation. Under compression, hydrogels exhibit robust mechanical properties with nonlinear elasticity and stress-relaxation behavior and show no sign of mechanical failure under repeated compression at 50% deformation. Biological experiment with human bone marrow mesenchymal stromal cells (hMSCs) reveals that hydrogels are biocompatible, and their physicomechanical properties are suitable to support cells growth, and osteogenic/chondrogenic differentiation, demonstrating their potential application for bone and cartilage regenerative medicine toward clinically relevant endpoints.Entities:
Keywords: anisotropic hydrogels; gelatin/chitosan; stress relaxation; tissue engineering; tissue-like mechanics
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Year: 2019 PMID: 31298816 DOI: 10.1002/mabi.201900099
Source DB: PubMed Journal: Macromol Biosci ISSN: 1616-5187 Impact factor: 4.979