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Literature DB >> 3129347

Biochemical and ultrastructural studies of Penicillium chrysogenum, Talaromyces leycettanus and T. thermophilus.

H A Bokhary¹, A H Abu-Zinada, Z A Kunji.

Abstract

A comparative study of the lipids, proteins, amino acids and of the ultrastructure of lipid bodies of Penicillium chrysogenum (mesophilic), Talaromyces leycettanus (thermotolerant) and T. thermophilus (thermophilic) was done. The highest lipid content was found in T. thermophilus and highest protein content in P. chrysogenum whilst a total of 17 amino acids were found in P. chrysogenum and T. thermophilus and only sixteen were detected in T. leycettanus. Ultrastructural features of lipid bodies are reported and compared.

Entities: Chemical Species

Mesh：

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Year: 1988 PMID： 3129347 DOI： 10.1007/bf02928010

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

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References

16 in total

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Biochemical and ultrastructural studies of Penicillium chrysogenum, Talaromyces leycettanus and T. thermophilus.

1. Penicillin Production by a Thermophilic Fungus.

2. Amylase production by Mucor miehei and M. pusillus.

Review 3. Sterols in fungi: their functions in growth and reproduction.

4. Regulation of membrane lipid fluidity in Acholeplasma laidlawii: effect of carotenoid pigment content.

Review 5. Proteins from thermophilic microorganisms.

6. The fatty acid composition of sporangiospores and vegetative mycelium of temperature-adapted fungi in the order mucorales.

7. Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts.

8. Thermophilic fungi: II. Fatty acid composition of polar and neutral lipids of thermophilic and mesophilic fungi.

9. The use of lead citrate at high pH as an electron-opaque stain in electron microscopy.

10. Cytochemistry and electron microscopy. The preservation of cellular ultrastructure and enzymatic activity by aldehyde fixation.