Literature DB >> 31291451

The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies.

Hanny M Boers1, Marjan Alssema1, David J Mela1, Harry P F Peters1, Roel J Vonk2, Marion G Priebe2.   

Abstract

BACKGROUND: It is often assumed that lower postprandial glucose (PPG) and insulin (PPI) responses are induced by slower glucose influx from the gut (e.g., by delayed carbohydrate digestion). However, changes in the rate of appearance of glucose in the peripheral circulation [rate of appearance of exogenous glucose (RaE)] may be accompanied by changes in endogenous glucose production (EGP) and the rate of disappearance of total glucose into tissues (RdT). The quantitative relationships between reductions in RaE and PPG/PPI levels are unclear.
OBJECTIVES: The objective was to perform a meta-analysis to quantify the effect of changes in RaE on changes in PPG and PPI levels (primary) and EGP and RdT (secondary).
METHODS: We systematically searched the Scopus, Medline, and Cochrane library databases through 10 January 2019 for randomized, controlled, carbohydrate-rich interventions that aimed to reduce RaE in humans, measured using dual or triple stable isotope methods. The 2-h net incremental AUCs for all variables were extracted or calculated. Relationships between RaE and outcomes were quantified by weighted regression analyses.
RESULTS: There were 12 articles, including 17 comparisons, that satisfied the inclusion criteria. The subjects were mainly men (60%), with age and BMI ranges of 18-40 y and 20.0-27.5 kg/m2, respectively. A 10% reduction in RaE was associated with reductions in PPG levels, PPI levels, and the RdT of 7% (95% CI: 2%, 12%; P = 0.010), 8% (95% CI: 2%, 13%; P = 0.012), and 11% (95% CI: 4%, 17%; P = 0.005), respectively, but was not significantly associated with a change in EGP (13%; 95% CI: -7%, 33%; P = 0.176). All fluxes together explained 70% and 26% of the variances in PPG and PPI levels, respectively.
CONCLUSIONS: In adults, reducing glucose RaE by diet is associated with significant reductions in PPG levels, PPI levels, and the rate of glucose disposal. This trial was registered in the PROSPERO database with identifier CRD42018084824.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  biscuits; bread; carbohydrate digestion; cereals; glucose fluxes; glucose kinetics; pasta; rice; weighted regression

Year:  2019        PMID: 31291451     DOI: 10.1093/jn/nxz150

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

1.  Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Authors:  Daniela Freitas; François Boué; Mourad Benallaoua; Gheorghe Airinei; Robert Benamouzig; Evelyne Lutton; Laurène Jourdain; Rose-Marie Dubuisson; Xavier Maître; Luc Darrasse; Steven Le Feunteun
Journal:  Eur J Nutr       Date:  2022-01-11       Impact factor: 5.614

2.  Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase.

Authors:  Lisa Schlicker; Gang Zhao; Christian-Alexander Dudek; Hanny M Boers; Michael Meyer-Hermann; Doris M Jacobs; Karsten Hiller
Journal:  Front Nutr       Date:  2022-03-10

3.  Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.

Authors:  Aurélie Goux; Anne-Esther Breyton; Alexandra Meynier; Stéphanie Lambert-Porcheron; Monique Sothier; Laurie Van Den Berghe; Olivier Brack; Sylvie Normand; Emmanuel Disse; Martine Laville; Julie-Anne Nazare; Sophie Vinoy
Journal:  Nutrients       Date:  2020-08-11       Impact factor: 5.717

  3 in total

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