| Literature DB >> 31289347 |
Sarah W Keenan1,2, Jennifer M DeBruyn3.
Abstract
During carcass decomposition, tissues undergo biochemical changes: Cells autolyze, enteric microbes ferment cellular products, and tissues degrade. Ultimately, decomposition fluids are released as an ephemeralEntities:
Mesh:
Substances:
Year: 2019 PMID: 31289347 PMCID: PMC6617491 DOI: 10.1038/s41598-019-46368-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Schematic showing sampling timeline for beaver tissues during decay. At each sampling time, presented as accumulated degree days (ADD), tissues were collected from multiple individuals (N) and from a range of tissue types. Stars along the mass loss curve represent approximate sampling times along the decay trajectory.
Figure 2Photos of beaver internal organs prior to sampling at specific decay stages. (a) Carcasses reached early bloat at 101.1 ADD. (b) Late bloat (138.6 ADD) marked continued enlargement of the carcasses, visible accumulation of gasses in the GI tract, with some external blowfly larvae colonization. (c) Early active decay (263.9 ADD) was defined as the period after bloat when blowfly larvae had colonized the carcasses and the start of fluid release. (d,e) Late active decay (326.9 ADD) was the last point in decomposition where tissues were still identifiable and retained some structure. Blowfly larvae colonization was extensive and extended into the body cavity and most internal organs.
Figure 3Stable δ15N isotopic composition of fresh beaver soft tissues, bone, hair, and gut contents (N = 4).
C and N composition of beaver tissues as a function of decay stage.
| Decay Stage | Tissue type | δ15N (‰) | Wt. %N | δ13C (‰) | Wt. %C | C:N | −Ln(%N) | −Ln(%C) | Δ15Nanimal-diet | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fresh | Bone | 4.5 ± 2.2 | 3.6 ± 0.1 | −24.7 ± 1.1 | 13.7 ± 1.8 | 3.8 ± 0.4 | −1.3 ± 0.0 | −2.6 ± 0.1 | 4.0 ± 2.2 | ||||||
| Bloat | Bone | 4.4 ± 0.6 | 3.8 ± 0.2 | −23.1 ± 1.9 | 13.7 ± 1.1 | 3.6 ± 0.3 | −1.3 ± 0.1 | −2.6 ± 0.1 | 3.8 ± 0.6 | ||||||
| Active | Bone | 5.9 ± 1.3 | 4.0 ± 0.6 | −21.7 ± 1.9 | 14.0 ± 2.2 | 3.5 ± 0.1 | −1.4 ± 0.1 | −2.6 ± 0.1 | 5.3 ± 1.3 | ||||||
| Fresh | Fat | 3.4 ± 1.7 | ab | 0.7 ± 0.1 | ab | −34.3 ± 1.0 | 33.1 ± 26.0 | 49.2 ± 36.3 | 0.4 ± 0.2 | −3.3 ± 0.6 | 2.8 ± 1.7 | a | |||
| Bloat | Fat | 3.5 ± 0.9 | a | 0.7 ± 0.2 | a | −33.3 ± 1.7 | 33.8 ± 22.2 | 54.7 ± 38.0 | 0.4 ± 0.4 | −3.4 ± 0.6 | 2.9 ± 0.9 | a | |||
| Active | Fat | 5.8 ± 1.3 | b | 1.2 ± 0.5 | b | −32.0 ± 1.6 | 19.6 ± 0.3 | 18.7 ± 6.4 | −0.1 ± 0.4 | −3.0 ± 0.0 | 5.3 ± 1.3 | b | |||
| Fresh | Hair | 3.6 ± 2.6 | 13.1 ± 0.5 | −25.2 ± 0.4 | 41.6 ± 1.1 | 3.2 ± 0.1 | −2.6 ± 0.0 | −3.7 ± 0.0 | 3.0 ± 2.6 | ||||||
| Bloat | Hair | 4.4 ± 0.5 | 13.8 ± 0.8 | −24.1 ± 2.2 | 43.3 ± 1.9 | 3.1 ± 0.1 | −2.6 ± 0.1 | −3.8 ± 0.0 | 3.8 ± 0.5 | ||||||
| Active | Hair | 5.8 ± 0.2 | 13.5 ± 1.3 | −23.3 ± 0.9 | 44.1 ± 1.1 | 3.3 ± 0.4 | −2.6 ± 0.1 | −3.8 ± 0.0 | 5.2 ± 0.2 | ||||||
| Fresh | Gut contents | 0.6 ± 2.1 | a | 2.0 ± 0.6 | −30.0 ± 1.4 | 40.1 ± 3.4 | 22.2 ± 9.1 | −0.6 ± 0.3 | −3.7 ± 0.1 | ||||||
| Bloat | Gut contents | 2.8 ± 1.4 | ab | 2.9 ± 0.7 | −29.4 ± 1.6 | 40.6 ± 1.6 | 15.3 ± 6.1 | −1.0 ± 0.3 | −3.7 ± 0.0 | 2.3 ± 1.4 | |||||
| Active | Gut contents | 5.0 ± 2.6 | b | 2.7 ± 1.0 | −28.8 ± 0.9 | 41.2 ± 1.3 | 16.8 ± 10.1 | −0.9 ± 0.4 | −3.7 ± 0.0 | 4.5 ± 2.6 | |||||
| Fresh | Gut tissue | 1.9 ± 1.4 | a | 9.0 ± 1.0 | −27.5 ± 1.0 | 42.5 ± 2.9 | a | 4.8 ± 0.8 | a | −2.1 ± 0.1 | −3.7 ± 0.1 | 1.3 ± 1.4 | a | ||
| Bloat | Gut tissue | 3.4 ± 0.9 | ab | 10.0 ± 1.3 | −26.9 ± 1.5 | 45.1 ± 3.3 | ab | 4.5 ± 0.4 | b | −2.3 ± 0.1 | −3.8 ± 0.1 | 2.9 ± 0.9 | ab | ||
| Active | Gut tissue | 5.1 ± 1.4 | b | 8.2 ± 1.5 | −27.6 ± 0.9 | 48.6 ± 2.3 | b | 6.1 ± 1.0 | b | −2.1 ± 0.2 | −3.9 ± 0.0 | 4.6 ± 1.4 | b | ||
| Fresh | Heart | 3.3 ± 1.4 | a | 11.4 ± 1.4 | −27.2 ± 1.0 | 46.1 ± 3.0 | 4.1 ± 0.4 | −2.4 ± 0.1 | −3.8 ± 0.1 | 2.7 ± 1.4 | a | ||||
| Bloat | Heart | 4.6 ± 0.8 | ab | 12.4 ± 0.3 | −26.3 ± 1.6 | 48.2 ± 1.1 | 3.9 ± 0.2 | −2.5 ± 0.0 | −3.9 ± 0.0 | 4.0 ± 0.8 | ab | ||||
| Active | Heart | 6.2 ± 1.4 | b | 11.9 ± 0.8 | −25.5 ± 1.2 | 48.2 ± 1.3 | 4.1 ± 0.2 | −2.5 ± 0.1 | −3.9 ± 0.0 | 5.7 ± 1.4 | b | ||||
| Fresh | Liver | 2.0 ± 1.1 | a | 10.2 ± 0.8 | −28.2 ± 1.1 | 48.1 ± 2.6 | a | 4.7 ± 0.2 | −2.3 ± 0.1 | −3.9 ± 0.1 | 1.5 ± 1.1 | a | |||
| Bloat | Liver | 3.7 ± 1.2 | a | 9.6 ± 1.7 | −28.5 ± 1.9 | 51.6 ± 2.7 | ab | 5.6 ± 1.4 | −2.2 ± 0.2 | −3.9 ± 0.1 | 3.2 ± 1.2 | ab | |||
| Active | Liver | 5.4 ± 1.1 | b | 8.4 ± 1.2 | −28.2 ± 1.7 | 54.9 ± 2.9 | b | 6.6 ± 1.0 | −2.1 ± 0.1 | −4.0 ± 0.1 | 4.8 ± 1.1 | b | |||
| Fresh | Lungs | 2.3 ± 1.5 | a | 12.4 ± 0.5 | a | −26.6 ± 1.0 | 45.5 ± 2.6 | 3.7 ± 0.2 | a | −2.5 ± 0.0 | a | −3.8 ± 0.1 | 1.8 ± 1.5 | a | |
| Bloat | Lungs | 3.7 ± 0.8 | ab | 12.8 ± 1.0 | b | −26.1 ± 1.5 | 46.8 ± 2.3 | 3.7 ± 0.3 | b | −2.5 ± 0.1 | b | −3.8 ± 0.0 | 3.1 ± 0.8 | ab | |
| Active | Lungs | 5.3 ± 1.0 | b | 9.7 ± 0.6 | b | −26.3 ± 2.1 | 48.3 ± 2.1 | 5.0 ± 0.1 | b | −2.3 ± 0.1 | b | −3.9 ± 0.0 | 4.7 ± 1.0 | b | |
| Fresh | Muscle | 2.7 ± 1.9 | a | 13.2 ± 1.2 | −25.9 ± 0.8 | 43.8 ± 0.8 | a | 3.3 ± 0.3 | a | −2.6 ± 0.1 | −3.8 ± 0.0 | 2.1 ± 1.9 | a | ||
| Bloat | Muscle | 4.1 ± 0.6 | ab | 13.3 ± 0.6 | −25.4 ± 1.7 | 45.4 ± 0.8 | b | 3.4 ± 0.1 | ab | −2.6 ± 0.0 | −3.8 ± 0.0 | 3.6 ± 0.6 | ab | ||
| Active | Muscle | 5.7 ± 0.8 | b | 12.9 ± 0.4 | −25.0 ± 1.2 | 46.7 ± 0.3 | c | 3.6 ± 0.1 | b | −2.6 ± 0.0 | −3.8 ± 0.0 | 5.2 ± 0.8 | b | ||
| Bloat | Blowfly larvae | 6.9 | 9.6 | −25.7 | 42.8 | 4.5 | −2.3 | −3.8 | 6.4 | ||||||
| Active | Blowfly larvae | 7.4 ± 0.5 | 8.2 ± 1.0 | −26.5 ± 1.4 | 48.0 ± 3.0 | 5.9 ± 1.0 | −2.1 ± 0.1 | −3.9 ± 0.1 | 6.8 ± 0.5 |
Data are presented as mean ± standard deviation. Significant differences between decay stages within each tissue type as determined using a one-way ANOVA indicated by different letters. The negative natural log of the %N and %C are also included and are abbreviated as -Ln(%N) and -Ln(%C). Full dataset available in Supplementary Table S2.
Figure 4δ15N composition of beaver tissues during decomposition. All tissues, except for bones and hair exhibited significant increases as decomposition progressed (p-values and F-values presented in Supplementary Table S3 and refer to significant differences between fresh and active samples as determined by a t-test).
Figure 5Changes to stable N isotopic fractionation over time. There is a significant linear increase in isotopic enrichment relative to diet during decay for all soft tissues and hair. The linear relationship between δ15N and ADD was not significant for bone. Heart and lung tissue were no longer identifiable by the final active sampling time point (326.9 ADD) and could not be sampled.
Figure 6Changes to C/N ratio in tissues during decomposition. Fresh (orange), bloat (grey), and active tissue (white) tissue C/N values varied by tissue type as well as decay stage. Lowercase letters indicate significant differences between times within a tissue type (one-way ANOVA, Holm-Sidak post-hoc test).
Figure 7Schematic diagram emphasizing the potential trophic enrichment of scavengers feeding on fresh, bloated, or actively decaying tissues. Estimated resulting scavenger tissue is based on an enrichment factor of 2 to 4‰.