| Literature DB >> 31284091 |
Xiao Qiu1, Haoshu Zhang2, Yuhao Yin3, Hillel Brandes4, Teresa Marsala5, Katherine Stenerson6, Hugh Cramer7, Hong You8.
Abstract
Vitamin B12 dietary supplement can be critical to the alleviation strategies against micronutrient malnutrition and food insecurity. An HPLC-DAD method has been developed and validated, per AOAC SMPR 2016.017 (Standard Method Performance Requirements), for the quantitation of four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, methylcobalamin) from dietary ingredients and supplements. The method achieves chromatographic baseline resolution of vitamin B12 forms on a modern column platform without the expensive requirement of an ultra-high pressure liquid chromatography and/or mass spectrometry. The method has a wide analytical range (0.0005%w/w-85%w/w), high precision (reproducibility relative standard deviations ranged from 1.43% to 4.67%), and high accuracy (>96% spike recovery rate for 11 out of 12 accuracy testing data points). The method detection and quantification limits are less than 0.16 and 0.52 µg/mL, respectively. To our best knowledge, it is simpler, less time-consuming, and more economical than other published methods for its intended uses.Entities:
Keywords: Adenosylcobalamin; Cobalamin; Cyanocobalamin; HPLC; Hydroxocobalamin; Methylcobalamin; Vitamin B12
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Year: 2019 PMID: 31284091 DOI: 10.1016/j.foodchem.2019.125010
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514